Dessert Menu

Dessert Menu

Dessert Menu

All of our desserts are made fresh at the Silverwater.
Desserts are 6.5
Add ala mode with Vanilla Bean ice cream. 2

Classic Blackberry Pie
-Signature of the Northwest, a slightly tart Marion Blackberry pie
with hand crafted lattice crust. Contains no dairy or animal products.

Chocolate Espresso Cheesecake
-Real espresso adds a “zing” to this rich, creamy chocolate treat.

Crumble-topped Amaretto Peach Pie
-Peaches and Amaretto with a touch of cinnamon in a flaky crust,
topped with buttery oat and brown sugar crumble.

Raspberry White Chocolate Cheesecake
-White chocolate softens and rounds the crisp flavor of raspberry.

Coconut Flan
-Classic caramel topped custard with a Silverwater twist, a hint of coconut.
Smooth and delicious.

Key Lime Pie
-There is always room for this favorite classic, made with real
Key lime juice and a rich chocolate crust.

Mousse of the Day
-Rich and creamy, but light as a cloud. Ask your server for today’s flavor!

Chocolate Molten Cake
-Small moist chocolate cake with a warm chocolate center and berry sauce.

Mt. Townsend Cheese Plate
Trailhead, New Moon, Cirrus & Chipotle curds with amaretto cherries,
fresh apple & spiced nuts. $14.

GOURMET LOOSE LEAF TEAS
Top quality hand crafted teas, served in a french press.
POT FOR ONE 3. or POT FOR TWO 5.
* Caffeine Free

Organic Minty Belly Balm*
A locally-made brisk ginger-mint herbal blend
(good for circulation and digestion).

Organic Moondance*
A calming herbal blend with chamomile, lavender,
oat straw and lemon balm.

Organic Ginger Turmeric Tea*
Ginger, orange peel, licorice root, lemongrass, turmeric and lemon oil
give depth and structure to this intense yet balanced, herbal tea.

Spiced Plum
Warm the heart with this herb tea of cinnamon,
ginger and spices with a plum finish.

Vanilla-Almond Rooibos*
Rich bodied red bush with exotic,
jazzy vanilla and almond notes.

Genmaicha
Japanese green tea and toasted brown rice.
Refreshing, delicious and low in caffeine.

Jasmine Pearls
Handcrafted pearls of green and white tea,
infused with the world’s finest jasmine.

Ti Kuan Yin
One of China’s most popular oolongs with a deep, rich flavor.

Earl Grey Supreme
The highest grade of black teas blended with oil of bergamot.

English Breakfast
A stout China black tea 100% keemun.

Paris
A blend of four black teas with a hint of black currant,
vanilla and caramel.

Florence
China black tea infused with chocolate and hazelnut – dreamy!

Lapsang Souchong
China tea leaves are smoked over pine wood to give
this very unique tea its dark and rich flavor.

SPIRITS

Vodka

Skyy (well)
Absolut
Absolut Citron
Absolut Mandarin
Absolut Pear
Absolut Raspberry
Bakon
Chopin
Grey Goose
Ketel One
Stoli Vanilla
Stolichnaya
Yazi (ginger)

Cognac
Armagnac

B&B

Courvoisier VS

Hennessey VSOP

Metaxa S Star

Remy Martin

Scotch (blended)

Dewars (well)

Chivas Regal

J&B

Johnny Walker Red & Black

Famous Grouse

Brandy

Christian Brothers (well)

Clear Creek Pear

Metaxa “5” Star

Bourbon

Jim Beam (well)

Knob Creek

Marker’s Mark

Wild Turkey

Gin

Beef Eaters (well)

Bombay Sapphire

Hendricks

Plymouth

Tanqueray

Tanqueray “10”

Single Malt Scotch

Cragganmore

Dalwhinnie

Glenlivet

Glenmorangie

Lagavulin

Laphroig

Oban

Talisker

Whiskey

Bl. Velvet

Bushmil, Irish

CC

Crown Royal

Jack Daniels

Jameson, Irish

Pendelton

Seagrams

Seagrams 7

Southern Comfort

Tulamore Dew, Irish

VO

Tequila

Cuervo Gold (well)

El Jimador (reposado)

Herradura (anejo)

Hornitos

Patron (silver & anejo)

Rum

Bacardi Light (well)

Barcardi Limon

Captain Morgans

Cruzan “151”

Gosling

Macibu

Meyers Dark

Mt. Gay

Whalers Vanilla