Silverwater Libations

Zardetto prosecco with a splash of Finn River black currant apple brandy. 10.

In an effort to help our sweet friend Caroline Gibson in her battle with cancer, all proceeds from the sale of this cocktail will go to her fund.

Templeton rye with blood orange San Pellegrino and a dash of bitters.  Served on the rocks with amarena black cherries. 8.

A blend of Prosecco, Aperol (herbal-bitter orange) and a splash of soda.  Garnished with an orange squeeze.  The national drink of Italy!  12.

Wild Roots raspberry vodka, Botanist, fresh lemon juice and topped with soda.  10.

Muddled orange with a sugar cube, bitters and an amarena black cherry, Templeton Rye, Drambuie and a splash of soda.  12.

DeWars, giffard  apricot, muddled lemons and a dash of bitters served with a fresh orange slice.  10.

Absolut pear, St. Germain, house blend of lemon-lime with a splash of sprite.  10.

Sailor Jerry rum, pineapple juice and a splash of orange juice.  Finished with a float of Myers dark rum and DiSaronno. 10.

Hendrick’s gin, St. Germain, muddled lemons, toped with soda.  Garnished with fresh basil.  10.

Plymouth sloe gin, muddled lemon, topped with soda.  Served with lemon and a cherry.  8.


Templeton rye, Wild Roots sour cherry, muddled sugar cube and fresh lemon juice.  10.

A beautiful martini, Beefeaters, Crater Lake and a splash of Lilet shaken, with a lemon twist.  10

A blend of Beefeaters, Campari, and Carpano sweet vermouth, shaken and served with a twist. 10.

Corralejo reposado, Hibiscus liqueur, triple sec, and muddled orange.  Finished with pineapple juice.  Perfect for you tequila lovers.  10.

A blend of Stoli vanilla, Giffard Banane, Godiva white chocolate and a splash of pineapple.  Shaken and served in a cocoa rimmed martini glass.  10.

Grey Goose, apple juice, pomegranate puree and garnished with fresh rosemary and a black cherry.  10.

Absolut ruby red vodka with a splash of grapefruit juice, rimmed with sea salt.  10.

Jim Beam Rye, sugar cube, orange bitters and a splash of Absente served with a twist. 9.

St. Germain, Grey Goose, lime and pomegranate shaken and served up. 9.


Sugar rimmed coffee with 151 rum, Kahlua, dark cocoa and Cointreau topped with whipping crème, a squeeze of orange and a dash of Tia Maria. 10.

Brandy, Kahlua and coffee. 8.

Kahlua, Amaretto and coffee topped with toasted almonds and whipped cream. 8.

Coffee with Galliano, light cocoa, a dash of half and half, topped with whipping crème and a splash of amaretto. 8.

Mt. Gay rum, Tia Maria, coffee, whipped cream, dusted with cocoa powder.  8.

Jim Beam, honey, hot water and lemon slice. 8. Take it up a notch to Maker’s Mark or Yazi Ginger for 1.

Coffee with Gran Marnier, dark cocoa, Brandy and whipping cream. 8.

Tuaca, cider and whipped cream. Creamy apple pie goodness. 8.

Myers dark rum, Harvey’s mix and a sprinkle of nutmeg. 8.

DiSaronno, Grand Marnier and earl grey tea.  Garnished with a slice of lemon. 10.

The perfect blend of Stoli Vanila and Chambord with hot chocolate. It’s like dessert in a cup. 8.

Peppermint schnapps and hot chocolate. Where cool meets hot… topped with whipped cream. 8.


Bitter End IPA (Port Townsend Brewing Company; Port Townsend)

Mac and Jack’s African Amber (Mac and Jack’s Brewing Co.; Redmond, WA)

Panter Lake Porter (Silver City Brewing; Silverdale, WA)

Stella Artois (Belgium)


Ridgetop Red Ale (Silver City Brewing; Silverdale, WA)

Pyramid Hefeweizen (Pyramid Brewing Co.; Seattle, WA)

Field 41 Pale Ale (Bale Breaker Brewing Co.; Yakima, WA)

Obsidian Stout (Deschutes Brewery; Bend, OR)

Coors Light (Colorado)

Pilsner Urquell (Czech Republic)

St Pauli Non-Alcoholic (Germany)

Corona Extra (Mexico)