Libations

Libations

Libations

DARK AND STORMY
Gosling dark rum with ginger ale and a dash of bitters. 8.

VERY-BERRY-LEMONADE
Absolut raspberry, triple sec, fresh strawberry puree and lemonade shaken and served over ice. 9.

SUNBURN
Chambord, Stoli Orange, sweet and sour, cranberry juice and an orange slice. 8.

BACARDI BREEZE
Bacardi rum, cranberry and grapefruit juice with a squeeze of lime. 8.

STOLI MANGO LIMEADE
Stoli vodka, fresh mango puree and our house blend of lemon and lime shaken and served over ice. 9.

CHOCOLATE COCONUT DREAM
Godiva chocolate liqueur and Malibu rum shaken and served over ice. Topped with whipped cream and toasted coconut. 9.

MARGARITA
Classic made with Cuervo Gold. 8. With choice of fresh puree of mango, strawberry or pomegranate served on the rocks. 2.

LYNCHBURG LEMONADE
Jack Daniels, triple sec, our own house blend of lemon and lime with a splash of sprite. 8.

MOJITO (seasonal)
Muddled mint, sugar cube, lime, Bacardi rum and topped with soda. 8.

BELLINI
Choose your favorite puree of mango, strawberry or pomegranate and we’ll top it with your own split of Zardetto, Prosecco. 9.

PEAR SQUASH
Absolut pear, St. Germain, house blend of lemon-lime, with a splash of sprite. 8.

 

SPECIALTY MARTINIS

MILK CHOCOLATE
Stoli Vanila and Godiva dark and white chocolate, rimmed with dark chocolate. 8.

SOUTHERN PEACH
Southern Comfort shaken with Peach Schnapps and cranberry juice. 8.

OLYMPIC
Absolut and a hint of Chambord. 8.

GINGER ISLAND
Yazi ginger vodka and Absolute Mandarin shaken with a squeeze of orange and a ginger sugar rimmed glass. 9.

SICILIAN
Absolut vodka and Tuaca rimmed with fine espresso. 8.
VANILLA DROP
Stoli Vanila, Triple Sec, fresh lemon, and sweet and sour with a splash of orange. 8.

RAZZLE-TINI
Absolut Raspberry Vodka, Peach Schnapps, Blue Curacao, fresh lime juice and sweet and sour. 8.

NAUGHTY NETTY (seasonal)
Hendrick’s gin, muddled cucumber, lime and our house infused nettle syrup. Served up with a slice of cucumber. 9.

SAZERAC
Jim Beam Rye, sugar cube, orange bitters and a splash of Absente served with a twist. 9.

ALWAYS IN SEASON
Hendrick’s gin, cucumber, lime and St. Germain. 9.

POMTINI
St. Germain, Grey Goose, lime and pomegranate shaken and served up. 9.
STEAMY LIBATIONS

RAMON’S SILVERWATER COFFEE Sugar rimmed coffee with 151 rum, Kahlua, dark cocoa and Cointreau topped with whipping crème, a squeeze of orange and a dash of Tia Maria. 9.

MEDITERRANEAN COFFEE
Metaxa, Amaretto and coffee with whipped crème and a dash of Galliano. 7.

KEOKI COFFEE
Brandy, Kahlua and coffee. 7.

TOASTED ALMOND
Kahlua, Amaretto and coffee topped with toasted almonds and whipped cream. 7.

ITALIAN COFFEE
Coffee with Galliano, light cocoa, a dash of half and half, topped with whipping crème and a splash of amaretto. 7.

HOT TODDY
Jim Beam, honey, hot water and lemon slice. 6. Take it up a notch to Maker’s Mark or Yazi Ginger for 1.

VICTORIAN COFFEE
Coffee with Gran Marnier, dark cocoa, Brandy and whipping cream. 7.

HOT APPLE PIE
Tuaca, cider and whipped cream. Creamy apple pie goodness. 7.

CAFÉ BARBADOS
Mt. Gay rum, Tia Maria, coffee, whipped crème, topped with chocolate. 7.

HOT BUTTERED RUM
Myers dark rum, Harvey’s mix and a sprinkle of nutmeg. 7.

RASPBERRY HOT CHOCOLATE
The perfect blend of Stoli Vanila and Chambord with hot chocolate. It’s like dessert in a cup. 8.

PEPPERMINT PATTY
Peppermint schnapps and hot chocolate. Where cool meets hot… topped with whipped cream. 7.