Lunch

Lunch

Lunch Menu

SOUP, SALAD & ENTREES

Served with fresh baguette.
Cup 4. / Bowl 6.

Cup 5. / Bowl 7.

Mixed field greens, strawberries, toasted almonds, pickled red
onion and champagne vinaigrette topped with chevre goat cheese. 7.5

Crisp organic romaine, fresh Parmesan, homemade garlic croutons tossed with classic Caesar dressing. 8.

Crunchy romaine, diced apples, candied walnuts, crumbled blue cheese, tomatoes, bacon and honey mustard vinaigrette. 11.

Spinach, roasted beets, feta cheese, candied walnuts and champagne vinaigrette. 10.

Our original famous special blend of artichoke hearts, Parmesan and garlic served hot with grilled pita or warm baguette. 10.

Four ounces of creamy goat cheese topped with a warm blend of roasted tomatoes, capers, basil pesto, Kalamata olives and artichoke hearts. Served with crostini. 12.

Sashimi grade ahi, new potatoes, pickled asparagus, hard-boiled egg, mixed olives, romaine, cherry tomatoes, champagne vinaigrette. 16.

Center cut bistro filet with Tuscan oil served over mixed greens, pickled onion, crumbled blue cheese, tomato &basil vinaigrette. 20.

This is where it all began in 1989! A little fish and chips shack on the old ferry dock, with a basket to drop down for a boater “drive thru”… Fresh Lingcod in our famous lemon and dill batter. Served with French fries and fresh coleslaw.
1 piece 9. 2 piece 13. or 3 piece 16.

From the fishing vessel Cape Cleare, seasoned with our house blend secret spice and braised to perfection.
Served with a green salad. 17.

Sashimi grade ahi rubbed with our lavender and cracked pepper blend, seared rare on a bed of baby organic field greens with apricot curry dressing. 16.

Chili rubbed red snapper served with house made pico de gallo, sautéed cabbage in cilantro ginger lime butter, tomatoes, chipotle aioli, lime and soft corn tortillas. 17. Add avocado 2.5

Creamy arborio rice folded around the delicious fresh ingredients of the day. Warm and satisfying Italian soul food. Price will vary.

Fresh from our cold waters, steamed with white wine, garlic, butter, fennel and clam nectar. 16.

Two tender Dungeness crab cakes with caper rosemary aioli and mixed greens with shaved fennel. 14.

Tender calamari flash fried and tossed with oven roasted tomatoes, red onion and fresh basil.
Served with chipotle aioli. 15.

Spaghetti tossed with black tiger shrimp in a lemon, butter, garlic and white wine sauce. 16.

~ ADD TO ANY SALAD ~
6oz Chicken breast 6. ~ Five black tiger prawns 6. ~ Crab cake 5.~ 6 0z. steak 12. ~ 6.5 oz Salmon filet 13.

SANDWICHES

Sandwiches come with: House Blend Secret Spice Seasoned Fries, or Coleslaw. Add avocado to any sandwich for an additional $2.5.
You may substitute a green salad or sweet potato fries for an additional $2

Thinly sliced certified Angus corned beef, Swiss cheese, Russian dressing and house-made sauerkraut on marbled rye bread. 12.

FRENCH FRENCH DIPA
Silverwater favorite. Roast beef and a thick wedge of brie piled onto a ciabatta roll and served au jus. 12.

Crab and shrimp salad broiled on an English muffin with sliced tomatoes and Tillamook cheddar cheese. Half 7.5 / Whole 12.5

ULTIMATE GRILLED CHEESE Whole grain bread grilled with Mt. Townsend’s red alder and campfire cheeses, tomato, fresh basil, basil aioli and balsamic reduction. 11.

Grilled chicken breast topped with mouthwatering bruschetta and provolone cheese, served on a soft brioche bun. 13.

ARTICHOKE CHICKEN
Grilled chicken breast topped with artichoke pate, roasted bell pepper, provolone and basil aioli on a soft brioche bun. 13.

Chicken breast, Tillamook cheddar, thick cut bacon, chipotle aioli, lettuce and tomato on a ciabatta roll. 13.

SICILIAN GRINDER
Soprasetta, wine salami, prosciutto, provolone, artichoke hearts, chopped Kalamata olives, pesto, tomatoes and red onion served on a ciabatta roll with olive oil and balsamic reduction. 13.

LIGHTER FARE

Your choice of half sandwich, accompanying side and a beverage 11. No substitutions please.

Crab & Shrimp Melt
Ultimate Grilled Cheese
Sicilian Grinder
Reuben

Cup of Soup
House Salad
Caesar Salad
Seasoned French Fries

Coffee
Soda
Iced Tea
Lemonade

Our famous flavorful vegetarian hand-formed lentil and nut “burger” patty served on a soft brioche bun with lettuce, tomato, onion and pickle with burger sauce. 12. Add avocado 2.5

½ lb. all natural certified Angus beef patty served on a soft brioche bun with lettuce, tomato, onion, and pickle and burger sauce. 13.
Add: Swiss, pepper jack, brie or cheddar cheese. 1.5 Add avocado 2.5

Tender Dungeness and rock crab patty on a soft brioche bun with lettuce, tomato, onion, chipotle aioli and tartar. 15.

When preparing your food we use the freshest, finest ingredients available.

In an effort to help preserve our oceans and planet we only give straws upon request. Please ask your server if you would like a plastic straw with your beverage.