Cup 4. / Bowl 5.
Made daily, one is always vegetarian. Served with fresh baked bread from the Village baker.
Cup 4. / Bowl 5.
Our famous hearty clam chowder made with buttermilk and chunky potatoes.
5.
Homemade three bean chili with cheddar and green onions.
4.5
Tender butter lettuce with your choice of our own home-made blue cheese, apricot curry or basil vinaigrette.
7.5
With sun-dried tomatoes, montrachet cheese, toasted pinenuts and a light rice vinegar dressing.
10.
Classic Italian salad of grilled bread, fresh tomatoes and basil balsamic vinaigrette with fresh mozzarella and mixed greens.
7.5
Add custom smoked salmon 3.
Add freshly grilled chicken 3.
Fresh romaine tossed with our original version of the classic Caesar dressing. With homemade croutons and fresh parmesan cheese.
6.
Homemade garbanzo bean, lemon and tahini spread served with warm, soft pita.
7.
Our famous blend of artichoke hearts, parmesan cheese and garlic. Served with fresh bread.
10.
A blend of wild and white rice, leeks, exotic mushrooms and sage, drizzled with a rich Dijon cream sauce.
12.5
Fresh manilla clams steamed with clam nectar, white wine, basil pesto and cream.
13.
Fresh Pacific oysters, lightly breaded and pan fried to a golden brown. Served with a green salad.
13.
The finest troll caught wild Coho, specially seasoned and braised to perfection. Served with a green salad.
13.5
Tender sashimi grade ahi tuna seared with lavender pepper to rare, served planked on a bed of organic greens. Topped with a slightly sweet apricot curry dressing.
13.
Sesame seed encrusted sashimi grade ahi tuna pan seared and served with a sherry miso glaze.
14.
Hearty crab cakes with tomatoes & fresh mozzarella drizzled with extra virgin olive oil and basil pesto.
8.
Big and juicy patty on a sesame seed bun with lettuce, tomato, onion and pickle. Served with slaw.