All of our desserts are made fresh at the Silverwater.
Signature of the Northwest, a slightly tart Marion Blackberry pie with hand crafted lattice crust. Contains no dairy.
Real espresso adds a "zing" to this rich, creamy chocolate treat.
Peaches and Amaretto with a touch of cinnamon in a flaky crust, topped with buttery oat and brown sugar crumble.
White chocolate softens and rounds the crisp flavor of raspberry.
Classic caramel topped custard with a Silverwater twist, a hint of coconut. Smooth and delicious.
There is always room for this favorite classic, made with real Key lime juice and a rich chocolate crust.
Rich and creamy, but light as a cloud. Ask your server for today's flavor!
$4.95 each add $1.75 ala mode with Vanilla Bean ice cream from Port Townsend's Elevated Ice Cream Co.