Cup 4. / Bowl 5.
Our soups are all made fresh in house, one is always vegetarian. Served with local organic Pane d'Amore sourdough bread.
Cup 5. / Bowl 6.
6.
Made with organic mixed greens, your choice of house-made blue cheese, apricot curry, honey mustard vinaigrette or basil vinaigrette dressing.
10.
The original famous blend of artichoke hearts, Parmesan cheese and garlic, seved hot with grilled pita.
6.
Crisp romaine, fresh Parmesan, homemade croutons and classic Caesar dressing.
2 for 12. / 3 for 16.
Hearty crab cakes delicately paired with lemongrass Buerre blanc and plum sauce.
13.
Battered prawns drenched in Gran Marnier aioli served on a bed of lightly dressed crunchy shredded cabbage.
10.
Chilled chioga beats, candied walnuts, red onions, Bulgarian feta, pomegranate seeds and fresh organic spinach with Champagne viniagrette.
12.
Romain, chicken, diced apples, candied walnuts, blue cheese crumbles, tomatoes, bacon and honey mustard dressing.
Add the following to any salad for: chicken breast. 4, Four black tiger prawns 6. 7oz. salmon filet 9.
Our sandwiches are served with our home-made light and crunchy cole slaw or French fries.
Replace with soup, green salad or sweet potato fries for 2. Add Swiss, havarti, brie, cheddar or bacon 1.5
12.5
Big and juicy 1/2 lb. all natural Certified Angus grass-fed beef patty served on a soft Kaiser roll with our special sauce, tomato, lettuce, pickle and onion.
9.
Our famous flavorful vegetarian hand-formed lentil and nut "burger" patty served on a Kaiser roll with tomato, lettuce, pickle and onion.
12.
A whole marinated, grilled Portabello burger topped with roasted red bell pepper, fresh mozzarella, basil aioli and balsamic glaze.
12.
Chili cumin marinated chicken, fried plantains, lettuce, tomato and red onion in a grilled pita.
10. / half 6.
Baguette with thick bacon, lettuce, tomato, roasted turkey and cream cheese.
10.
Topped with roasted red bell peppers, havarti, lettuce, tomato and onion served on a soft panini bun.
11.
Fresh baguette, sliced juicy rib eye, a thick wedge of brie and house made au jus.
12.5 / half 7.5
Our own crab & shrimp salad served on an English muffin broiled with tomatoes & cheddar cheese.
9. / half 6.
Fresh roasted turkey, tomato Provolone and basil aioli grilled on Village Baker sourdough bread.
1 for 8. / 2 for 14.
Grilled gyro meat and tzatziki sauce on soft pita bread. Served ala carte.
12.
Rotini tossed with brocolli and zucchini in a rich gorgonzola cream sauce.
1 piece 7.
2 piece 10.5
3 piece 13.5
Troll-caught Alaskan halibut in our famous lightly seasoned batter.
Served with cole slaw add 1.5
13.
Tender sashimi grade tuna seared rare with our lavender pepper blend, served on a bed of fresh organic baby field greens and apricot curry dressing.
13.
Chili rubbed pacific snapper served with house made pico de gallo, cilantro ginger lime sautéed cabbage, fresh tomatoes, lime and soft corn tortillas.
13.5
Local oysters, lightly hand breaded and pan-fried to a golden brown. Served with a green salad.
14.5
From the fishing vessel Cape Cleare, delicately easoned and braised to perfection. Served with a green salad.
Visit The Mezzaluna Lounge
(upstairs in our mezzanine)!
Late night dining also available.