Cup 5.5 / Bowl 7.
Made daily, one is always vegetarian. Served with bread.
Cup 5.5 / Bowl 7
Served with fresh bread or crackers.
13.
Four artisan Mt. Townsend cheeses: Trailhead, New Moon, Cirrus and chipolte curds with grapes, amaretto cherries and spiced nuts.
6.
Choice of blue cheese, basil vinaigrette, apricot curry or honey mustard dressing.
8. / half 6.
Classic Caesar with crunchy romaine and fresh croutons.
10.
Chilled chioga beats, candied walnuts, red onions, Bulgarian feta, pomegranate seeds and fresh organic spinach with Champagne viniagrette.
12.
Romain, chicken, diced apples, candied walnuts, blue cheese crumbles, tomatoes, bacon and honey mustard dressing.
Add the following to any salad for: chicken breast. 4, Four black tiger prawns 6. 7oz. salmon filet 9.
7.
A basket of fresh hot potato chips topped with bacon, blue cheese, diced tomato, green onion and chipotle aioli.
8.
Tender flaky phyllo pastry filled with spinach and feta cheese. Served with roasted red bell pepper coulis.
12.
With pickled onions, pepperoncini and braised cabbage on soft pita with whole grain mustard.
11.
Fresh baguette, sliced juicy rib eye, a thick wedge of brie and house made au jus.
8.
Our famous blend of artichoke hearts, parmesan cheese and garlic. Served hot with fresh sliced baguette.
13.
Battered prawns drenched in Gran Marnier aioli served on a bed of lightly dressed crunchy shredded cabbage.
9.
Big bowl of quick fried green beans with soy sauce, sesame oil and chili flakes.
one for 8. / two for 12.
Grilled gyro meat and tzatziki sauce on soft pita with tomato, cucumber and feta.
12.5
Juicy 1/2 lb. 100% all natural grass fed Angus beef patty with tomato, lettuce, onion and pickle on a soft Kaiser bun. Add cheese or bacon for a buck. Served with French fries. Substitute sweet potato fries for 2. (not for the gliten intolerant).
9.
Our famous flavorful vegetarian hand-formed lentil and nut burger patty served on a Kaiser roll with tomato, lettuce, pickle and onion.
17.
Fresh, soft corn tortillas, chili rubbed Pacific snapper, pico de gallo, shredded cabbage with cilantro ginger lime butter and fresh lime to squeeze on top. Addictive!
2 piece 12.5
3 piece 16.
Wild, hand cut Alaskan halibut in our famous lemon & dill batter, served with French fries & fresh cole slaw. Substitute sweet potato fries for 2. (not for the gliten intolerant)
18.5
Prepared with chili garlic sauce that will make you lick your fingers! Served by the pound.
15.
Fresh Manilla clams steamed in our pancetta, tomotoes, basil and clam nectar broth. So good you'll want to drink the broth when you are done!
19.
10 oz. rib eye grilled and dredged in olive oil, garlic and herbs. Served with a green salad.