Cup 4. / Bowl 5.
One is always vegetarian. Served with bread.
Cup 4. / Bowl 5.5
Served with fresh bread or crackers.
Bowl 5.5
Homemade three bean chili with cheddar cheese and green onions.
4.75
Butter lettuce with blue cheese, apricot curry or basil vinaigrette
7.5 half 5.
Add grilled chicken breast 4.
Crisp romaine, fresh parmesan and classic Caesar dressing
7.5 half 5.
Spinach, sun-dried tomato, pinenuts & montrachet with our rice wine viniagrette dressing.
7.5
Classic Italian salad of grilled bread, fresh tomatoes and basil, balsamic vinaigrette and fresh mozzarella cheese.
2.5 each
Fresh crab leg meat, crab bisque and Sambuca cream.
7.5
Our famous blend of artichoke hearts, parmesan and garlic. Served hot with fresh sliced baguette.
8.5
Home-made garbanzo, lemon and tahini spread, a tad bit spicy.
6.5
Big bowl of quick fried beans with soy sauce and sesame oil
1 for 6. 2 for 10.
Grilled tender gyro meat and tzatziki sauce on soft pita bread.
8.5
Pan fried kasseri cheese drizzled with lemon and served with soft, warm pita. This takes some time to prepare but is definitely worth the wait.
10.
Juicy 1/3 lb. beef patty with tomato, lettuce , onion and pickle on a sesame seed bun. Add cheese, bacon or avocado for a buck. Served with Tim's Cascade chips.
12.
Homemade soft corn tortillas with chili rubbed cod, fresh pico de gallo, cilantro ginger lime butter and cabbage.
13.5
Cracked olives, marinated mozzarella, red pepper coulis, dolmathes, hummous and pita bread.
14.
Hearty crab cakes with ripe tomatoes & fresh mozzarella drizzled with extra virgin olive oil and basil pesto.
18.5
Wash your hands! Dive in! Lip-smacking chili garlic sauce covered deveined shrimp, served by the pound.
22.5
Hand cut mouth-watering rib eye steak grilled and dredged with extra virgin olive oil, garlic and herbs. Served with a green salad.
CLASSIC BLACKBERRY PIE
CHOCOLATE ESPRESSO CHEESECAKE
CRUMBLE TOPPED AMARETTO PEACH PIE
RASPBERRY WHITE CHOCOLATE CHEESECAKE
COCONUT FLAN
KEY LIME PIE
MOUSSE OF THE DAY
5.5 each
add 1.5 ala mode with Vanilla Bean ice cream from Port Townsend's Elevated
Ice Cream Co.
12 oz 3. 16 oz. 3.5
STELLA ARTOIS Belgium
FAT TIRE AMBER Fort Collins, CO
BLACK BUTTE PORTER Bend, OR
PORT TOWNSEND BREWING CO. IPA Port Townsend, WA!
3.5 each
PAULANER THOMAS BRAU (non-alcoholic) Germany
FISH TALE WILD SALMON PALE ALE Wa
BECK'S LIGHT Germany
NAUGHTY NELLIE'S ALE Wa
PYRAMID HEFEWEIZEN Wa
CORONA Mexico
PILSNER URQUELL Czech
GUINESS DRAUGHT (in bottles) Ireland
BUD Lite
RAMON'S SILVERWATER COFFEE Sugar rimmed coffee with 151 rum, Kahlua, Dark Cocoa and Cointreau, topped with whipping creme, a squeeze of orange and a dash of Tia Maria. 8.
HOT BUTTERED RUM Myers Rum, Harvey's Rum Mix and a sprinkle of nutmeg. 6.5
KEOKI COFFEE Brandy, Kahlua and coffee. 6.
MEDITERRANEAN COFFEE Metaxa, Amaretto and coffee with whipping creme and a dash of Galliano. 6.
ITALIAN COFFEE Coffee with Galliano, Light Cocoa, a dash of half and half, topped with whipping creme and a splash of Amaretto. 6.
TOASTED ALMOND Kahlua, Amaretto, coffee and whipping creme. 6.
VICTORIAN COFFEE Coffee with Gran Marnier, Dark Cocoa, Brandy and whipping creme. 6.
BENZ COFFEE Tia Maria, Drambuie, coffee and whipping creme. 6.
HOT TODDY Jim Beam, honey, hot water and a slice of lemon. 5.