Silverwater Café Wine List   Close

WHITES BY THE GLASS

07 OAK GROVE VIOGNIER, CALIFORNIA

5. / 20.

Aromas of intense musk and white flowers with hints of stone fruits that lead into a rich and long palate. Silky lively texture.

05 BARNARD GRIFFIN WHITE RIESLING, WASHINGTON

5. / 20.

Lovely floral notes with hints of peaches & honey.

07 GIESEN SAUVIGNON BLANC, NEW ZEALAND

6. / 26.

Bright & citrussy. A perfect wine for salad & seafood.

06 KRIS PINOT GRIGIO, ITALY

6. / 26.

Clean and refreshing with hints of honey, almonds and lemon zest.

06 HEDGES CMS WHITE, WASHINGTON

6. / 26.

Clean, crisp Chardonnay, Marsanne, Sauvignon Blanc blend. Great food wine.

06 HESS MONTEREY CHARDONNAY, CALIFORNIA

7. / 30.

Aromas of pear and fig and a hint of vanilla with a buttery finish.

REDS BY THE GLASS

06 DI MAJO NORANTE SANGIOVESE, ITALY

5. / 20.

Perfumed with sweet black cherries, violets & berry flavors.

07 CLOUDNINE PINOT NOIR, OREGON

9. / 35.

Deep ruby red with a silky texture and a rich core of cherries and red fruits.

06 BOGLE OLD VINE ZINFANDEL, CALIFORNIA

6. / 26.

Intense blackberry & raspberry flavors. Fruit forward with a subtle black pepper finish.

06 KENWOOD LODI OLD VINE ZINFANDEL, CALIFORNIA

6. / 26.

These old vines produce a wine with intense character and complexity. Barrel aged for softness and texture.

05 POWERS MERLOT, COLUMBIA VALLEY, WASHINGTON

7. / 28

Powers is rapidly becoming recognized for the ability to make wines like this rich, classic Merlot.

06 MARQUIS PHILIPS SHIRAZ, AUSTRALIA

8. / 32.

Ultra rich with layers of cherry, currants and black pepper.

06 POWERS CABERNET SAUVIGNON, COLUMBIA VALLEY, WASHINGTON

7. / 30.

Bold structure with black cherries and cassis flavors, balanced by sweet oak.

 

HOUSE WINES

by the glass 4.
1/2 litre 10.5
litre 17.

LINDEMANS SEMILLON CHARDONNAY, CABERNET SHIRAZ OR SUTTER HOME WHITE ZINFANDEL

 

 

WHITES by the BOTTLE

06 AMITY GEWURZTRAMINER, OREGON

28.

Orange blossoms and honey suckle with a crisp dry finish.

06 DOMAINE CHERRIER ET FILS SANCERE, FRANCE

40.

Crisp grapefruit nose with minerals, racy fruits and a dry finish. Very aromatic with lovely citrus notes. The attack on the mouth is rich and round. Pairs well with seafood.

06 BOGLE SAUVIGNON BLANC, WASHINGTON

22.

Notes of tropical gooseberry, hints of green pepper, spring herbs and freshly cut grass. The thick round mouthfeel is well balanced with crisp acidity for a lasting finish.

07 OYSTER BASY SAUVIGNON BLANC, WASHINGTON

28.

Concentrated passion fruit and gooseberry aromas and flavors, abundent bouquet, crisp, elegant and refreshing on the palate.

06 ALOIS LAGEDER PINOT GRIGIO, ITALY

32.

Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavored in the mouth with a slight smokiness at the back and a good fresh finish. A refreshing summer wine to accompany salads & seafood.

06 LUCIEN ALBRECHT PINOT GRIS, CUVEE ROMANUS, ALSACE

34.

Lucious floral aroma with honeyed peach and pear nectar. Creamy, velvety wine with a long finish.

06 COPPER MOUNTAIN RESERVE PINOT GRIS, OREGON

28.

This wine is made from a certified organic, biodynamic vineyard in the Willamette Valley, known for its superior pinots. Lush fruit flavors with hints of tangerine, grapefruit and mango. Well balanced with minerality.

06 MARQUES de CA'CERES RIOJA BLANC, SPAIN

24.

Crisp and fruity with lightly floral aromas and silky texture.

07 FACELLI FUME BLANC, WSHINGTON

30.

Concentrated flavors of pear, peach and melon with a fine balance and lovely acidity. Pairs well with seafood, shellfish, goat cheese and grilled vegetables.

06 COPPER MOUNTAIN RESERVE CHARDONNAY, OREGON

24.

Fresh and fruity with hints of apple skin, anise and mint on the nose, followed by a combination of pear, subtle smoke and a unique flint minerality. The finish is creamy and long.

07 BADGER MOUNTAIN CHARDONNAY, WASHINGTON

24.

Washington wime, organic and sulfite-free. A rich mouthful of gala apples, ripe Asian pears and a hint of vanilla.

06 NOVELTY HILL CHARDONNAY, STILLWATER VINEYARD, WASHINGTON

40.

Classic pear, warm vanilla and tropical fruit aromas & flavors. Rich, creamy and lush. 93 points in the Wine Enthusiast.

06 GORDON BROTHERS RESERVE CHARDONNAY, WASHINGTON

44.

This golden colored wine wafts aromas of melon, peach and taosted coconut. Flavors of apple, Asian pear, dreid mango and subtle creaminess on the palate, with a long, enjoyable finish. Try this wine with salmon or chicken with apple and brandy sauce.

 

REDS by the BOTTLE

06 MORGAN PINOT NOIR, 12 CLONES, SANTA LUCIA HIGHLANDS

40.

Blackberry and cranberry with a long, balanced finish, this organic wine has hints of hard spices and softly integrated tannins.

06 ADLESHEIM PINOT NOIR, ORGEGON

48.

Berry and plum extracts, a core of nutmeg, coffee & spices.

05 CASTELLARE (ORGANIC) CHIANTI, ITALY

35.

Silky, with lush fruits & a bouquet of iris & violets.

04 ZENATO RIPASSA VALPOLICELLA SUPERIORE, ITALY

42.

Soft tannins & a complex nose of dried fruit & licorice.

05 WILD "Z" RED, ZERBA CELLARS, OREGON

32.

Rich aromas of currant, plums and black cherries with hints of smoke and spice.

06 GOATS DU ROAM IN VILLAGES ROUSE, SOUTH AFRICA

24.

Fruit driven but elegant shiraz based blend, lightly oaked wine combining juicy ripe fruit with gentle tannins.

05 SEGESIO ZINFANDEL "ROCKPILE", CALIFORNIA

56.

Tantalizing black cherries, briar fruits & a hint of peppercorns.

04 FOPPIANO PETITE SIRAH, RUSSIAN RIVER, CALIFORNIA

32.

Deep, rich purple colors & aromas of black pepper & mint.

04 PENFOLDS KALIMNA SHIRAZ BIN 28, SOUTH AUSTRALIA

30.

Dense, deep color with mint scented black cherry & licorice notes.

04 BOGLE VINEYARDS PHANTOM, CALIFORNIA

38.

Lush berry and fruit spice, bluberries, violets and black pepper.

03 SORENSON CELLARS MERLOT, PORT TOWNSEND, WASHINGTON

36.

A big bouquet of wild berries & vanilla oak. A lovely WA merlot!

04 NOVELTY HILL MERLOT, STILLWATER CREEK, COLUMBIA VALLEY, WASHINGTON

45.

Dark, dense rich Merlot with mocha and current. Beautifully polished.

00 LINDEMAN'S PYRUS COONAWARRA, AUSTRALIA

36.

Classic Bordeaux style blend. Berry, chocolate and licorice flavors.

04 HEDGES THREE VINEYARDS, RED MOUNTAIN, WASHINGTON

42.

Bordeaux style blend rich with classic chewy black cherry and chocolate Cabernet flavors.

06 BARNARD GRIFFIN CABERNET, WASHINGTON

40.

Very complex, with rich currant, dark chocolate & spicy vanilla oak.

05 ZERBA CELLARS CABERNET SAUVIGNON, OREGON

49.

Double gold medal winner- dark berries and black cherries with mocha, orange oil, herbs and spice combine in a long weighty mouthful.

05 TURNBULL, NAPA VALLEY, CALIFORNIA

65.

Aromas of blackberry, cassis, rose petals, leather and dried cherries, hints of earth, spice and a touch of oak on the palate.

04 SHAFER ONE POINT FIVECABERNET, STAGS LEAP DISTRICT,NAPA VALLEY, CALIFORNIA

100.

Intense, vivid Cabernet flavors with sweet cherry and black currant. Absolutely unforgetable.

 

Summer Coolers

Skyy Diver

6.

Skyy vodka, Bacardi Limon, Triple Sec and cranberry juice garnished with lemon.

Dark and Stormy

6.

Gosling Dark Rum with ginger beer and a dash of bitters.

Sunburn

6.

Chambord, Stoli Orange, Sweet and Sour, cranberry juice and an orange slice.

Summer Breeze

6.

Bacardi Rum, cranberry and grapefruit juices with a squeeze of lime.

Day at the Beach

6.

Amaretto, coconut rum and orange juice with a slash of grenadine.

Mojito

6.5

A local favorite - muddled mint leaves, sugar cubes, lime juice, Bacardi Rum and soda.

Mango or Strawberry Margarita

7.

2 classics made with Cuervo Gold.

BUBBLIES

SILVERCAP BRUT

6. / 26.

Blanc de Blanc Brut Franc

GRUET BLANC DE NOIR

28.

New Mexico

SCHARFFENBERGER BRUT

35.

Mendocino County, CA

LOUIS ROEDERER

65.

Champagne Brut Premier Reims France

 

Ports and Dessert Wines

5.

Ochoa Vino Dulce De Muscatel

5.

Seppelt Tawny Port

5.

 

Ramos Pinto Ruby Port

6.

Desiree Chocolate Dessert Wine

6.

Warre's Otima 10 yr. Tawny

6.

Power's Port

7.

Warre's Late Bottled Vintage Port

5.

Fairwind's Port O' Call (Port Townsend)

6.

Chateau Haut-Mane 2005 Sauternes

 

Wine Corkage Fee $12 (Maximum of two bottles)
Prices and selections subject to change.

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