Mezzaluna Menu

Mezzaluna Menu

Mezzaluna Lounge Menu

HOMEMADE SOUP
Cup 4. / Bowl 6./ NEW ENGLAND CLAM CHOWDER
Cup 5. / Bowl 7.

HOUSE SALAD
Organic field greens, figs, sliced almonds, pickled onion & champagne vinaigrette topped with chevre goat cheese. 7.5

CAESAR SALAD
Crisp organic romaine, fresh Parmesan, garlic croutons & classic Caesar dressing. 8.

WASHINGTON APPLE SALAD
Organic romaine, diced apples, candied walnuts, blue cheese crumbles, tomatoes, bacon & honey mustard dressing. 11.

ARTICHOKE PATE
Our famous blend of artichoke hearts, Parmesan & garlic. Served hot with warm pita bread or baguette. 10.

HUMMUS AND PITA
House made hummus served with grilled pita. 10.

CHEVRE HEAVEN
Four ounces of creamy goat cheese topped with a warm blend of roasted tomatoes, capers, pesto, kalamata olives and artichoke hearts, served with crostini. 12.

SEARED AHI
Sesame encrusted sashimi grade ahi, pan seared and served over shredded cabbage, with a flavorful miso glaze, wasabi and pickled ginger. 16.

BUTTERMILK ARTICHOKE HEARTS
Artichoke hearts soaked in buttermilk and flash fried then tossed with Parmesan and served with spicy chili aioli. 10.

SESAMESEARED SNAP PEAS
A big bowl of quick seared crunchy pea pods with chili flake, soy sauce & sesame oil. A house favorite! 9.

GRAND MARNIER PRAWNS
Succulent tempura prawns in Grand Marnier aioli served atop our light and crunchy house slaw. 14.

ENTREES

WILD TROLL CAUGHT ALASKAN COHO SALMON
From the fishing vessel Cape Cleare, seasoned with our house blend secret spice and braised to perfection. Served with green salad. 21.

STEAMED CLAMS AND MUSSELS
Fresh local manila clams and Penn cove mussels steamed in white wine, garlic, shallots, fennel and butter. 16.

ANGUS BEEF BURGER
½ lb. certified Angus beef patty served on a soft brioche bun with lettuce, tomato, onion and pickle. Served with French fries. 13. Add: Swiss, pepper jack, or cheddar cheese 1.5
Substitute sweet potato fries or onion rings for 2. Add avocado 2.5.

REUBEN
Thin sliced certified Angus corned beef, Swiss cheese, Russian dressing and house-made sauerkraut on marbled rye bread. 12.

OUR FAMOUS FISH AND CHIPS
This is where it all began in 1989! A little fish and chips shack on an old ferry dock. Try the fresh Lingcod in our famous lemon & dill batter. Served with French fries & fresh coleslaw. 1 piece 9. 2 piece 13. or 3 piece 16.

DUNGENESS CRAB BURGER
Dungeness and rock crab patty on a soft focaccia bun with lettuce, tomato, onion, chipotle aioli & tartar sauce. 14.

CRAB & SHRIMP MELT
Crab & shrimp salad broiled on an English muffin with sliced Tillamook cheddar & tomatoes. Half 7.5 / Whole 12.5

LENTIL BURGER
Our famous flavorful vegetarian hand-formed lentil & nut “burger” patties served with lettuce, tomato and pickled red onion on a soft brioche bun. 12. Add cheddar, Swiss or pepper jack. 1.5 Add Avocado 2.5

STEAMED CLAMS AND MUSSELS
Fresh local manilla clams and Penn cove mussels steamed in white wine, garlic, shallots, butter and herbs. 16.

DESSERTS
6.5 each
For ala mode with Vanilla Bean ice cream add 2.

Classic Blackberry Pie

Chocolate Espresso Cheesecake

Crumble Topped Amaretto Peach Pie

Raspberry White Chocolate Cheesecake

Coconut Flan

Key Lime Pie

Mousse of the Day

Chocolate Molten Cake