Mezzaluna Menu

Mezzaluna Menu

Mezzaluna Lounge Menu

Cup 4. / Bowl 6./

Cup 5. / Bowl 7.

Organic field greens, figs, sliced almonds, pickled onion & champagne vinaigrette topped with chevre goat cheese. 7.5

Crisp organic romaine, fresh Parmesan, garlic croutons & classic Caesar dressing. 8.

Organic romaine, diced apples, candied walnuts, blue cheese crumbles, tomatoes, bacon & honey mustard dressing. 11.

Our famous blend of artichoke hearts, Parmesan & garlic. Served hot with warm pita bread or baguette. 10.

House made hummus served with grilled pita. 10.

Four ounces of creamy goat cheese topped with a warm blend of roasted tomatoes, capers, pesto, kalamata olives and artichoke hearts, served with crostini. 12.

Sesame encrusted sashimi grade ahi, pan seared and served over shredded cabbage, with a flavorful miso glaze, wasabi and pickled ginger. 16.

Artichoke hearts soaked in buttermilk and flash fried then tossed with Parmesan and served with spicy chili aioli. 10.

A big bowl of quick seared crunchy pea pods with chili flake, soy sauce & sesame oil. A house favorite! 9.

Succulent tempura prawns in Grand Marnier aioli served atop our light and crunchy house slaw. 14.

ENTREES

From the fishing vessel Cape Cleare, seasoned with our house blend secret spice and braised to perfection. Served with green salad. 21.

Fresh local manila clams and Penn cove mussels steamed in white wine, garlic, shallots, fennel and butter. 16.

½ lb. certified Angus beef patty served on a soft brioche bun with lettuce, tomato, onion and pickle. Served with French fries. 13. Add: Swiss, pepper jack, or cheddar cheese 1.5
Substitute sweet potato fries or onion rings for 2. Add avocado 2.5.

Thin sliced certified Angus corned beef, Swiss cheese, Russian dressing and house-made sauerkraut on marbled rye bread. 12.

This is where it all began in 1989! A little fish and chips shack on an old ferry dock. Try the fresh Lingcod in our famous lemon & dill batter. Served with French fries & fresh coleslaw. 1 piece 9. 2 piece 13. or 3 piece 16.

Dungeness and rock crab patty on a soft focaccia bun with lettuce, tomato, onion, chipotle aioli & tartar sauce. 14.

Crab & shrimp salad broiled on an English muffin with sliced Tillamook cheddar & tomatoes. Half 7.5 / Whole 12.5

Our famous flavorful vegetarian hand-formed lentil & nut “burger” patties served with lettuce, tomato and pickled red onion on a soft brioche bun. 12. Add cheddar, Swiss or pepper jack. 1.5 Add Avocado 2.5

Fresh local manilla clams and Penn cove mussels steamed in white wine, garlic, shallots, butter and herbs. 16.

DESSERTS

6.5 each
For ala mode with Vanilla Bean ice cream add 2.
Classic Blackberry Pie
Chocolate Espresso Cheesecake
Crumble Topped Amaretto Peach Pie
Raspberry White Chocolate Cheesecake
Coconut Flan
Key Lime Pie
Mousse of the Day
Chocolate Molten Cake