Port Townsend Fine Dining

Studio 49

Luxurious Penthouse Space
available for meetings, private parties, dances and events.

Penthouse Studio 49 View

Host your next event in our beautifully finished open space with hardwood floors and panoramic views from the top floor of Port Townsend's historic Elks Building!

  • Elevator and ADA accessible
  • Hourly or daily rates
  • Occupancy up to 49
  • Full catering services available from Silverwater Café
  • View our Catering Banquet Menu here (PDF).

Call for more information or to make arrangements: 360-385-6448

237 Taylor St.
Port Townsend, WA 98368
above the Silverwater Cafe

Parties and Weddings
Catering Parties and Weddings

About The Silverwater Café

We have owned the Silverwater since 1989. We believe in supporting the community in which we live. We appreciate the products that we are able to purchase locally from all of these wonderful establishments and people:

  • Line-caught Coho salmon and Alaskan Ling Cod from Cape Cleare Fisheries
  • Ice Cream from Elevated Ice Cream (hormone-free)
  • Beef, pork and chicken from Evergreen Meats
  • Seafood from Omega Seafood and Key City Fish
  • Free-range eggs from Stiebers Family Farm (certified humane)
  • Locally grown exotic mushrroms from Moon Hill Mushrooms
  • Shellfish from Scow Bay Oyster Co.
  • Hand-crafted artisan cheeses from Mt. Townsend Creamery
  • Organic bread from Pane d'Amore and Village Baker
  • Hand-crafted teas from Wild Sage
  • Locally brewed beer from Port Townsend Brewing Co.
  • Locally roasted coffee from Sunrise Coffee
  • Flowers from Petals Flower Shop
  • Wine from our local wineries, Sorenson Wines and Fairwinds Winery
  • Beautiful produce from the hard working farmers at Collinwood Farm, Corona Farm, Fairwainds Farm, Old Tarboo Farm, Frog Hill Farm, Dharma Ridge Farm and Nash's Produce
  • Our T-shirts and bags are printed at Badd Habit
  • Our printing is done at Star Copy and S.O.S.

In an effort to reduce our carbon footprint we recycle everything we can. Our pre-consumer vegetable scraps, brewed teas and coffee grounds go back with our farmers to their compost piles. Our used fryer oil is being turned into fuel. We serve filtered water.