WHITES BY THE GLASS
Alluring aromatics of ruby red grapefrut and citrus with flavors of tropical fruits and mouthwatering acidity.. Produced from whole cluster pressed pinot noir grapes. 9./32.
Citrus blossoms, lime leaf, white peach and minerals fill the palate. 90 points in the Wine Spectator for ten years. 8./30.
Aromas of honeysuckle and tropical fruits, crisp but ripe flavors of pineapple and juicy orange. 8./30
Here is the oaky chardonnay you oak lovers are looking for. Big, buttery and smooth with oak and pear. 8./30.
The luscious palate suggests creme brulee and buttered toast. This rich chardonnay exhibits tropical fruit and Bosc pear and finishes with fresh acidity. 8./30.
Scents of pineapple and grapefruit, flavors of pear, apple and apricot. Pairs perfectly with shellfish and crab. 8./30.
Clean and refreshing with hints of honey, acacia flowers, almonds and lemon zest. 8./30.
REDS BY THE GLASS
Aromas of violets, black cherry and plum, with flavors of blackberry, chocolate and spice. With environmentally sound farming practices this award winning winery hits it out of the park again. 9./32.
Red currant, raspberry, blackberry, pink peppercorns and cedar. Juicy acidity and taut tannins. 9./32.
This silky smooth Washington syrah shows plenty of black currant, dried fruits and pomegranate. 8./30.
Classic Oregon Pinot Noir that is spicy and earthy with black cherry, black berry and leather notes. 8./30.
Dark chocolate and Asian spice notes up front, flavors of roasted plum, dark currant and wild herb. Luscious mouthfeel with medium grained tannins. 91 points in the Wine Spectator. Organic, too. 8./30.
Bright, ripe notes of berries and red florals meet pronounced flavors of baking spices, red and black fruits and hints of earth. 8./30
Very dark ruby color with a blackish-purple core, it offers cherry and spices on the nose and palate. 8./30
By the glass 6. ½ litre 13. Litre 20.
WHITES by the BOTTLE
White wine of the year winner of Washington Wine Award. Key lime and fresh citrus peel aromas, white peach and stone fruit flowers with pleasant minerality. Delicious acidity,
vibrant mouthfeel and a lengthy finish. 20.
Gushing with grapefruit, peaches, pears and citrus, with a hint of Hungarian oak for richness and balance. 28.
Estate grown fruit, all stainless steel fermentation, Melon, white flowers and citrus on the palate. A crisp dry wine. 27.
Aromas of nectarine and grapefruit. Dry in style with tropical and stone fruit flavors, bright acidity and a crisp, citrus finish. 30.
The “dry” sauvignon blanc has mineral infused citrus flavors backed with apple and pear notes. Perfect with shellfish. 21.
Rich and creamy, fresh pear aromas, core of ripe apple, spice pear and juicy citrus flavors. Aged in French oak. 45.
Bright and zesty, with fresh pear, honey and elegant floral notes wrpped around a citrus core. Juicy and lush on the palate, with a long, flavorful finish.
This award winning winery never disappoints. 32.
OREGON / CALIFORNIA
Aromas leap from the glass of white peach, green apple and quince. Citrus, lemon curd and quince on the palate. 32.
So Good! Ripe lime, meyer lemon, grapefruit, juicy white nectarine, pear and passionfruit. Balanced acidity. 32.
A blend of three regions creates balanced crisp apple, lean minerality, exotci spice, tropical fruits, ripe stone fruit and creamy texture. 40.
Barrel fermented and aged in French oak, a complex, food-friendly wine. Asian pear, quince, baked apple, nutmeg and citrus on the nose. The palate is tightly wound and vibrant
with a bright acid core. Hints of pear, apple and lemon zest carry through to the finish.50..
2015 ARGYLE, CHARDONNAY, WILLAMETTE VALLEY, OR.
Fermented in stainless steel and French oak barrells with 2/3 of the blend undergoing malolactic fermentation, the mid palate is lemon and white peach, balanced
with subtle, spicy creaminess. The natural acidity is buoyant and fresh, finishing long and pure. 50.
2016 MARCHESI DI GRESY, MOSCATO d’ASTI “LA SERRA”, ITALY
This wine is creamy and rich with lingering tones of flowers, dried rose and exotic fruit. .375 16.
Notes of peach, banana and honey, structures with flavors of grass with floral notes. 28.
Crisp, fragrant, clean white wine. Aromas of white flowers, citrus and dried fruit. A perfect wine for seafood and chicken. 28.
2014 CLOS HENRI, SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND
Expressing the terroir of Greywacke river stone this wine reveals a unique harmony of ripe fruit and minerality. 30.
REDS by the BOTTLE
2012 SPRING VALLEY VINEYARD, “KATHERINE CORKRUM”CABERNET FRANC, WALLA WALLA
Aromas of mortared fresh herbs, flowers, dry chocolate and cherry. The flavors show lightness, intensity and richness. 60.
Local boy does good! Right across the bay. Nose of chocolate and cherries, flavors of plum, dark cherry, coffee, leather and earth. 48.
Grapes from Yakima valley. Aromas of ripe plums and blackberries, followed by mellow tannins and complex flavor notes of dark cherries, Italian
plums, hints of chocolate, licorice and tobacco that linger on the palate. 44.
Chateau St. Michelle celebrates 50 years with this anniversary Cabernet, exemplifying both the power and concentration of this noble grape. Small berries and tough skins provide its trademark tannic grip, while high acidity helps to keep the wine fresh for decades. The winery is known for combining old world winemaking with new world innovation, and award winning wines. 56.
Aromatic with notes of black cherry, clove and high-toned herbs. A supple mouthfeel with black fruit flavors accompanying firm, dry tannins. This is an outstanding value for this wine.40.
Supple and juicy palate, black fruit, French oak and spice box notes with a long finish. 94 points in Wine and Spirits! 50.
Aromas of concentrated black and blue fruit, buoyed by silky tannins, and showing pencil lead, violets, herbs de Provence, dark chocolate and cassis. Stellar wine. 60.
Blackberry, black cherry, vanilla and oak aromas. A rich mouthfeel with nicely rounded tannins is complemented by notes of blackberry, black currant and black cherry,
with hints of tanned leather and vanilla. 40.
Aromas of brooding fruit, spice and subtle leather. The palate expands with flavors of blackberry, currant and black cherry, delicate herbs and savory spice. Well-sturctured
body with medium acid and well integrated tannin. 50.
2014 ALEXANDRIA NICOLE, MERLOT, HOUSE HEAVEN HILLS
This Destiny Ridge Merlot has dark, ruby color and expresses multiple layers of aromatics that show dark fruit, cedar and earth tones. With a mid-palate full of bold spices,
dark cherry and vanilla, it finishes with black currant and dark chocolate. 40.
This rich, smooth Bordeaux style blend is made from fruit sourced exclusively from Margaret’s vineyard. Cabernet Sauvgnon, Merlot, Cabernet Franc, Malbec and Merlot,
earning 91 points in the Wine Advocate. 65.
2014 OWEN ROE, SHARECROPPER’S SYRAH, YAKIMA VALLEY
Aromas of potpourri, perfume and floral notes are enhanced with black pepper and earth undertones. Gripping tannins dance on the tongue wile flavors of cocoa,
blackberry and cigar fill the palate. A good match for grilled meats. 45.
OREGON / CALIFORNIA
2014 SOKOL BLOSSER, “EVOLUTION” PINOT NOIR, WILLAMETTE VALLEY, OR
Juicy and fruit driven with sophisticated silk and hints of pomegranate, cherry, cranberry and baking spice. 30.
2013 FIRESTEED, PINOT NOIR, WILLAMETTE VALLEY, OR
Aromas of raspberry, cinnamon and blueberry. Flavors of cocoa and Rainier cherry with a soft, lingering finish. 35.
A laudable glimpse of the Willamette Valley’s finest offerings. Volcanic, red soil contributes to the sweet cherry, red plum and toasted rich, earth nose. Firm, rounded
tannins, long, silky finish. 16 months on French oak. Delicious. 52.
2015 ERATH, RESPENDENT PINOT NOIR, CENTRAL COAST, CA
Named for its rich color and sumptuous profile. Dark berry and spice wood tones captivate from start to finish. Breathe in wafts of warm boysenberry pie and black currant,
interwoven with anise and blooming violets. The succulent jammy palate is resplendent with dark cherry, mixed berries and sarsaparilla. Easy, approachable and supple. 36.
Ripe cherry, blackberry, black currants, cassis, oak and savory spices create a rich and full-bodied wine experience. 36.
2014 FROG’S LEAP, CABERNET SAUVIGNON, NAPA VALLEY, CA
Deep, intense black fruit, bright acidity and long gorgeous flavors ae a hallmark of this long growing season. A decadent structure housing ripe flavors of blackberries,
black currants and smoky, toasty oak. 90 points from the Wine Enthusiast. Outstanding. 70.
2009 STARMONT, CABERNET SAUVIGNON, NAPA VALLEY, CA
Dark red with good intensity. Aromas of sweet red and black currants, brambly blackberry jam, black olives, dried herbs and violets. the wine has a soft entry, with medium wight, toasty oak notes and a strong finish. 75.
Violet and black cherry fill the nose with enticing Petite Syrah/Petite Verdot blend. Dark plum, vanilla bean and cocoa powder on the mid palate with floral aromas. 92 points in the Wine Enthusiast. 30.
2011 ROBERT MONDAVI WINERY, “MAESTRO” RED BLEND, NAPA VALLEY, CA.
The Mondavi’s 50th anniversary gift to wine lovers. This Bordeaux blend has dark black fruit, dark plum, spicy cardamon, nutmeg and dried herbs. The finish is mouth filling with fine tannins and luxuriously long notes of rch dark berries and spice. 75.
2012 ZENATO , VALPOLLICELLO, ITALY
Deep ruby in color, this wine shows intense aromas of blackberries and black currants underscored by aromas of spice, pepper and a hint of leather. On the palate it is smooth and viscous
with well-balanced acidity and alcohol. 40.
2012 CESANESE, AMARESCO, ITALY
Made from old vines of Cesanese, this structured red offers fragrance of violets, rose, red berries, scorched earth and nutmeg. The bright, juicy palate delivers wild cherry,
orange peel, clove and baking spice, alongside supple, smooth tannins. 40.
2015 JANN CHAVE, CROZES HERMITAGE, FRANCE
Pronounced aromas of black fruits, such as black currant and blackberry. Spices, cloves and licorice sticks. A rich, full palate built on fleshy, full-bodied tannins,
offering a fresh and vibrant balance. A finish of juicy black fruit. 42.
2012 CHATEAU SMITH HAUT LAFITTE, LE PETITE HAUT LEFITTE, BORDEAUX, FRANCE.
This wine is distinguished by a majority of Cabernet Sauvignon. This gives great structure along with dark tannins and juicy black fruits. It comes from young vines
on the estate, with a youthful exuberence that shows in the fruitiness of the wine. 60.
2011 GUISEPPE LONARDI, PRIVILEGIA ROSSO VERANESE, VENETO, ITALY
Blend of Corvina and Cabernet Franc. Elegant with a delightful combination of Mediterranean fruits and dusty potpourri finish. Recognized by the Italian Sommelier Assoc.
as a top wine in Italy. 70.
Make sure to check our rotating list of available bottles from deep in the cellar. We have have been aging some times up to decade or more. We have limited stock, when its gone its gone!
BUBBLES! BUBBLES! BUBBLES!
We have an extensive assortment of Champagne, Prosecco, Cava and Lambrusco!