Wine List

Wine List



Honeysuckle, lime, starfruit, kiwi, kimquat, quince, candied ginger, lemon, elderflower, jasmine, and gardenia. Organic. 8./30.

Sangiovese and Cabernet Franc, aromas and flavors of strawberry and raspberry with hints of peach and rose petals. 8./30.

Aromas of honeysuckle and tropical fruits, crisp but ripe flavors of pineapple and juicy orange. 8./30.

Scents of almond and grapefruit, flavors of apricot and caramel with a green apple finish. 9/32.

Scents of pineapple and grapefruit, flavors of pear, apple and apricot. Pairs perfectly with shellfish and crab. 8./30.

Clean and refreshing with hints of honey, acacia flowers, almonds and lemon zest. 8./30.

Stainless steel vinification keeps the style lively with citrus fruit white stone. 8 months on lees imparts creaminess and softness. “Key lime pie with graham cracker crust and meringue as light as air”. Round, elegant, well-balanced. 8./30.

Here is the oaky chardonnay you oak lovers are looking for. Big, buttery and smooth with oak and pear. 9./32.



A medium bodied red blend that is rich, round, and soft. Flavors of plum, raspberry, licorice and almond. Great acidity, making it a well-balanced stand-alone wine, or perfect pairing for almost any meal.  8./30.

Classic Oregon Pinot Noir that is spicy and earthy with black cherry, black berry and leather notes. 9./32.

Very dark ruby color with a blackish-purple core, it offers cherry and spices on the nose and palate. 8./30.

Red currant, raspberry, blackberry, pink peppercorns and cedar. Juicy acidity and taut tannins. 9./32.

Bright, ripe notes of berries and red florals meet pronounced flavors of baking spices, red and black fruits and hints of earth. 8./30.

Aromas of violets, black cherry and plum, with flavors of blackberry, chocolate and spice. With environmentally sound farming practices this award winning winery hits it out of the park again. 9./32.

This silky smooth Washington syrah shows plenty of black currant, dried fruits and pomegranate. 9./32.


By the glass 6.   ½ litre 13.   Litre 20.



White wine of the year winner of Washington Wine Award.  Key lime and fresh citrus peel aromas, white peach and stone fruit flowers with pleasant minerality.  Delicious acidity, vibrant mouthfeel and a lengthy finish. 20.

Flavors and aromas of tropical and citrus fruit. Minerality gives this wine unmistakable focus throughout the finish. 35.

Cabernet Franc driven, aromas of cranberry, flavors of juicy kiwi and a hint of spearmint. Bright acidity. Great food wine. 28.

Gushing with grapefruit, peaches, pears and citrus, with a hint of Hungarian oak for richness and balance. 28.

Aromas of nectarine and grapefruit.  Dry in style with tropical and stone fruit flavors, bright acidity and a crisp, citrus finish.  28.

Bright and zesty, with fresh pear, honey and elegant floral notes wrapped around a citrus core.  Juicy and lush on the palate, with a long, flavorful finish. This award winning winery never disappoints.  32.

Light straw in color with glistening silver hues, the rich bouquet is packed with fragrant aromas of honeysuckle, wild white peach and stone fruit with hints of thyme and crushed herb as it lingers in the glass. 45.

Rich and creamy, fresh pear aromas, core of ripe apple, spice pear and juicy citrus flavors.  Aged in French oak. 36.


San Francisco Wine Competition Gold Medal winner! Lemon curd, shortbread and honey, crisp and delicately sweet. 36.

So Good! Ripe lime, meyer lemon, grapefruit, juicy white nectarine, pear and passionfruit.  Balanced acidity. 32.

This delicate Spanish white grape grows very well in this valley. An assertive, dry wine with beautiful floral aromas and flavors of apple and pear with notes of citrus. Refreshing acidity that paris perfectly with seafood. 40.