Wine List

Wine List



Exotic notes of rosewater, ruby red grapefruit and jasmine with flavors of watermelon, guava and rose pastilles. Produced from whole cluster pressed pinot noir grapes. 9./32.

Overflowing with aromas of white peach and green apple, bright crisp acidity with notes of minerality. 7./26.

Delicious layers of apricot and stone fruit, delicately spiced with hints of white flowers. 8./30

Here is the oaky chardonnay you oak lovers are looking for. Big, buttery and smooth with oak and pear. 8./30.

Crisp, clean and fresh chardonnay with toast. pear, apricot and only a hint of oak. 8./30.

Scents of pineapple and grapefruit, flavors of pear, apple and apricot. Pairs perfectly with shellfish and crab. 8./30.

Clean and refreshing with hints of honey, acacia flowers, almonds and lemon zest. 8./30.


Aromas of violets, black cherry and plum, with flavors of blackberry, chocolate and spice. With environmentally sound farming practices this award winning winery hits it out of the park again. 9./32.

Red currant, raspberry, blackberry, pink peppercorns and cedar. Juicy acidity and taut tannins. 8./30.

This silky smooth Washington syrah shows plenty of black currant, dried fruits and pomegranate. 8./30.

Classic Oregon Pinot Noir that is spicy and earthy with black cherry, black berry and leather notes. 8./30.

Dark chocolate and Asian spice notes up front, flavors of roasted plum, dark currant and wild herb. Luscious mouthfeel with medium grained tannins. 91 points in the Wine Spectator. Organic, too. 8./30.

Bright, ripe notes of berries and red florals meet pronounced flavors of baking spices, red and black fruits and hints of earth. 8./30

Very dark ruby color with a blackish-purple core, it offers cherry and spices on the nose and palate. 8./30


By the glass 6. ½ litre 13. Litre 20.



Dry and refreshing with dried cranberry, Rainier cherries, savory herb, fresh cut grass and pomegranate. Crisp and clean. Pairings are endless, from salads and vegetables to fish and burgers. 28.

Semillion and Sauvignon Blanc blend, aged in French oak, flavors of Granny Smith and Bartletts, with a crisp citrus finish. 36.

Estate grown fruit, all stainless steel fermentation, Melon, white flowers and citrus on the palate. A crisp dry wine. 27.

Aromas of sweet hay, gooseberry, pineapple and ripe pear, with dried apricots and a touch of fresh squeezed lemon juice. 25.

Passion fruit, orange blossom, star fruit, tangerine and apple on a balanced, crisp mineral finish. Expressive. 32.

Rich and elegant, with hints of lemon, baked apple, pear and spice. Creamy on the palate. 45.

Bright aromatics of sweet floral, kiwi, citrus and mint, flavors of Granny smith and Bartletts, with a crisp citrus finish. 24.


Bright, crisp and aromatic. loaded with pear, melon and peach that explode on the palate, Organic and biodynamic. 32.

Green papaya, pineapple and peach with crisp acidity and gunflint minerality. 35.

This unoaked Chardonnay brings citrus, spice, mineral, honey & white blossoms together with dried mango for a long finish. 32.

These hand-picked (!) grapes make a wine with rich and creamy layers of citrus and pear and accented by toasty vanilla. 40.

From the famous Carneros vineyard, with vanilla, pear, toast and honeydew flavors and aromas. Aged in French and Hungarian oak, while retaining its acidity and freshness. .58


Made in a full-bodies, dry style with fresh, unoaked fruit and a crisp texture. Pure, grapey aroma with a touch of melon. Good concentration and bright acidity give it a juicy mid palate and crackling finish. Great with salmon and chicken. 34.

Dark white, golden color, clear deep and ripe. Dry, full-bodied, juicy and well-balanced. Pairs well with earthy flavors. 48.

Green apple, gooseberry, citrus and vanilla on the nose, ripe yellow fruit flavors. Perfect for fish and chips and seafood. 38.

Fresh and floral with crisp acidity and rich concentration. Slightly dry, pure and intense. 40.

Crisp, fragrant, clean white wine. Aromas of white flowers, citrus and dried fruit. A perfect wine for seafood and chicken. 28.

Minerality and balance in a bottle. Hidden among the steely character are peach and apricot flavors. A perfect Albarino. 55.

From free-run juice, the new wine is racked into large, centuries old subterranean oak vessels prior to clarification and bottling. A highly extractive, herbaceous and minerally-complex Verdejo, fruity and smooth. 46.



Nice aromas of plum and herbal notes on the palate. A full body with smooth acidity and dry tannins. Earthy on the finish. 32.

Roasted coffee beans and cherryaromas, on the palate bright, ripe fruits abound. Sweet plum, cherry and blackberry pie, layered with vanilla, milk chocolate and rich, velvety tannins. 3.

Hints of dark cherry, ripe blueberry and mocha are framed by a whisper of spiced vanilla. Big. 52.

Bright red fruit and rose petals and richness on the nose. Flavors of plum, wild mountain strawberry and hints of chocolate. Luscious. This is it. 75.

Shows complex notes of roasted meat, blue fruit, earth, mineral, smoke and herbs. It’s full-bodied and rich with a dazzlingly polished feel to the fruit and savory flavors capped off by a long, meat-filled finish. Beautiful stuff. 94 pts. wine spectator. 80.

Full-bodied and velvety blend aged in 100% French oak for 20 months. Opaque, purple/ink color with lots of black and blue fruits, pepper, graphite and hints of oak. Serious levels of fruit and moderate tannin on the finish. 90 pts. Wine Advocate. 70.

The Bully is named, because as we all know Cabernet Sauvignon is in charge. It’s big and savory with cocoa & dark berries. Try it, you won’t be disappointed. 75.

Bordeaux style blend, 60% Cabernet Sauvignon, 40% Merlot, an exquisite example of one of our best Washington red blends. 65.

Medium to full-bodied with black cherry and berry, toast, dark roasted coffee and dark chocolate. Way to go Washington! 38.

Supple and juicy palate, black fruit, French oak and spice box notes with a long finish. 94 points in Wine and Spirits! 50.

91 points in both the Wine Advocate and Wine Spectator. Powerful and bold with an elegant nose of currant, ripe plum, roasted blackberry, earth and smoke. Drink now through 2023. 80.

Brambly black fruits, with layers of spice. Nicely balanced, polished and full of finesse. 52.

Vibrant aromas sweey dark fruits, grilled meats and roasted chestnuts. Dark cherry flavors laced with notes of nutmeg and savory spice framed by framed by refined tannins and a delicate acidity. This is an outstanding show of Washington. 82.

Velvety texture, deep flavors of sweet spice, balanced by notes of plums, cassis, blackberries and cherries. 50.


Dark and potent, with streaks of saline, fresh herb, black olive and tart cherry. A big wine, opening nicely into a lush, generous mouthful with notes of cola and spice. 91 pts. in the Wine Spectator. 80.

Aromas of black cherry and dark chocolate are complemented by savory notes and subtle hints of smoke. Graceful and velvety, this wine glides across the palate with beautifully balanced acidity and layers underscoring lush layers of fruit. 60.

Silky and expansive with black raspberry and cherry compote flavors and a bracing kick of peppery spices. 58.

Complex palate of black berries, cinnamon and pepper, richly rolling through the mouth leaving one longing for the next sip. 70.

Black cherry, wild mint and thyme, pomegranate, cola, plum, licorice root and fennel. Bright and elegant. 65.

Velvety flavors of black fruits and leather lead to a supple and elegant finish. This Bordeaux blend is richly textured. 45.

violet and black cherry fill the nose with enticing Petite Syrah/Petite Verdot blend. Dark plum, vanilla bean and cocoa powder on the mid palate with floral aromas. 92 points in the Wine Enthusiast. 28.

Made with grapes from vines over 100 years old, producing great depth, inky dark color and complex structure. 36.

Zinfandel producer of the yearin the California Zin championship, it is the peppery big full Zinfandel that is so loved. 34.

Sumptuous with structured black currant, blackberry and licorice flavors, revealing classic Napa Valley quality. 85.

Big and full-bodied with rich flavors of blackberry and currant. 16.5 months in oak with vanilla and nutmeg. Outstanding. 85.


Built on a foundation of ripe, Sangiovese Grosso, it is barrel-kissed in oak for 3 months and offers classic Tuscan aromas of Morello cherry and underbrush and represents artisanal winemaking at its best. 30.

Certified biodynamic, aged in oak for 12 months, notes of black fruits, cassis, blackberry, raspberry, vanilla and spice. 48.

Red cherry and flint aromas and flavors. Generous black stone fruits, smoke, tobacco and menthol. Rich, ample and intense. 50.

Classically styled, with ripe Bing cherry and acacia flower aromas, this robust, full-bodied Chianti Riserva has been aged to perfection. 36.

Founded in 1998 by one of Spain’s most respected wine makers, Alvaro Palacious. A rich, meaty wine of great balance and length. Aromas of violets, smoke and wild berries. Savory with blackberries and pepper. Full-bodied with a subtle herbal note mid-balance. Made from the Mencia grape. 56.

Make sure to check our rotating list of available bottles from deep in the cellar. We have have been aging some times up to decade or more. We have limited stock, when its gone its gone!