WHITES BY THE GLASS
2015 STOLLER, PINOT NOIR ROSE, DUNDEE HILLS OR.
Exotic notes of rosewater, ruby red grapefruit and jasmine with flavors of watermelon, guava and rose pastilles. Produced from whole cluster pressed pinot noir grapes. 9./32.
2013 MILBRANT, RIESLING, COLUMBIA VALLEY WA.
Overflowing with aromas of white peach and green apple, bright crisp acidity with notes of minerality. 7./26.
2014 OXFORD LANDING, VIOGNIER, SOUTH AUSTRALIA
Delicious layers of apricot and stone fruit, delicately spiced with hints of white flowers. 8./30
2014 MATCHBOOK, CHARDONNAY, DUNNIGAN HILLS, CA.
Here is the oaky chardonnay you oak lovers are looking for. Big, buttery and smooth with oak and pear. 8./30.
2014 DRUMHELLER, CHARDONNAY, WALLA WALLA WA.
Crisp, clean and fresh chardonnay with toast. pear, apricot and only a hint of oak. 8./30.
2015 BERGEVIN LANE “LINEN”, SAUVIGNON BLANC,
WALLA WALLA WA.
Scents of pineapple and grapefruit, flavors of pear, apple and apricot. Pairs perfectly with shellfish and crab. 8./30.
2014 KRIS, PINOT GRIGIO, VENEZIA, ITALY
Clean and refreshing with hints of honey, acacia flowers, almonds and lemon zest. 8./30.
REDS BY THE GLASS
2012 TERRA BLANCA “ARCH TERRACE”, CABERNET SAUVIGNON, RED MOUNTAIN, WA.
Aromas of violets, black cherry and plum, with flavors of blackberry, chocolate and spice. With environmentally sound farming practices this award winning winery hits it out of the park again. 9./32.
2013 NOVELTY HILL, MERLOT, COLUMBIA VALLEY, WA
Red currant, raspberry, blackberry, pink peppercorns and cedar. Juicy acidity and taut tannins. 8./30.
2014 POWERS, SYRAH, COLUMBIA VALLEY, WA
This silky smooth Washington syrah shows plenty of black currant, dried fruits and pomegranate. 8./30.
2014 RANSOM “JIGSAW” , PINOT NOIR, WILLAMETTE VALLEY, OR
Classic Oregon Pinot Noir that is spicy and earthy with black cherry, black berry and leather notes. 8./30.
2012 KAIKEN, MALBEC RESERVA, ARGENTINA
Dark chocolate and Asian spice notes up front, flavors of roasted plum, dark currant and wild herb. Luscious mouthfeel with medium grained tannins. 91 points in the Wine Spectator. Organic, too. 8./30.
2014 MARIETTA, OLD VINE ZINFANDEL LOT 62, CALIFORNIA
Bright, ripe notes of berries and red florals meet pronounced flavors of baking spices, red and black fruits and hints of earth. 8./30
2014LA CARRAIA, SANGIOVESE, ITALY
Very dark ruby color with a blackish-purple core, it offers cherry and spices on the nose and palate. 8./30
LINDEMAN”S SEMILLON/CHARDONNAY or CABERNET/SHIRAZ
By the glass 6. ½ litre 13. Litre 20.
WHITES by the BOTTLE
2014 MILBRANDT, ROSE, COLUMBIA VALLEY
Dry and refreshing with dried cranberry, Rainier cherries, savory herb, fresh cut grass and pomegranate. Crisp and clean. Pairings are endless, from salads and vegetables to fish and burgers. 28.
2013CHARLIE HOPPES, M100 SEMILLON SAUVIGNON BLANC, COLUMBIA VALLEY
Semillion and Sauvignon Blanc blend, aged in French oak, flavors of Granny Smith and Bartletts, with a crisp citrus finish. 36.
2014 SAN JUAN VINEYARDS, MADELEINE ANGEVINE, SAN JUAN ISLAND, WA.
Estate grown fruit, all stainless steel fermentation, Melon, white flowers and citrus on the palate. A crisp dry wine. 27.
2013HEDGES FAMILY ESTATE, CMS SAUVIGNON BLANC, COLUMBIA VALLEY
Aromas of sweet hay, gooseberry, pineapple and ripe pear, with dried apricots and a touch of fresh squeezed lemon juice. 25.
2014 L’ECOLE, CHENIN BLANC, COLUMBIA VALLEY
Passion fruit, orange blossom, star fruit, tangerine and apple on a balanced, crisp mineral finish. Expressive. 32.
2012JANUIK CHARDONNAY, COLD CREEK VINEYARD
Rich and elegant, with hints of lemon, baked apple, pear and spice. Creamy on the palate. 45.
2012 POWERS, VIOGNIER, COLUMBIA VALLEY
Bright aromatics of sweet floral, kiwi, citrus and mint, flavors of Granny smith and Bartletts, with a crisp citrus finish. 24.
OREGON / CALIFORNIA
2013COOPER HILL, PINOT GRIS, WILLAMETTE VALLEY, OR
Bright, crisp and aromatic. loaded with pear, melon and peach that explode on the palate, Organic and biodynamic. 32.
2014 BETHEL HEIGHTS, PINOT GRIS, SALMON, OREGON
Green papaya, pineapple and peach with crisp acidity and gunflint minerality. 35.
2013CHEHALEM, CHARDONNY, DUNDEE HILLS, OREGON
This unoaked Chardonnay brings citrus, spice, mineral, honey & white blossoms together with dried mango for a long finish. 32.
2013RAEBURN, CHARDONNAY, SONOMA COAST, CA
These hand-picked (!) grapes make a wine with rich and creamy layers of citrus and pear and accented by toasty vanilla. 40.
2013MACROSTIE, CHARDONNAY, SONOMA, CA
From the famous Carneros vineyard, with vanilla, pear, toast and honeydew flavors and aromas. Aged in French and Hungarian oak, while retaining its acidity and freshness. .58
2013 VILLA WOLF, PINOT GRIS, GERMANY
Made in a full-bodies, dry style with fresh, unoaked fruit and a crisp texture. Pure, grapey aroma with a touch of melon. Good concentration and bright acidity give it a juicy mid palate and crackling finish. Great with salmon and chicken. 34.
2013 PETER JAKOB KUHN, RIESLING TROCEN, GERMANY
Dark white, golden color, clear deep and ripe. Dry, full-bodied, juicy and well-balanced. Pairs well with earthy flavors. 48.
2014 GRAND BATEAU, BORDEAUX BLANC, FRANCE
Green apple, gooseberry, citrus and vanilla on the nose, ripe yellow fruit flavors. Perfect for fish and chips and seafood. 38.
2013 DOMAINE PICHOT, VOUVRAY, FRANCE
Fresh and floral with crisp acidity and rich concentration. Slightly dry, pure and intense. 40.
2014 ARCESESTO, ORVIETO, ITALY
Crisp, fragrant, clean white wine. Aromas of white flowers, citrus and dried fruit. A perfect wine for seafood and chicken. 28.
2013 ZARATE, ALABARINO, SPAIN
Minerality and balance in a bottle. Hidden among the steely character are peach and apricot flavors. A perfect Albarino. 55.
2013 MARTINSANCHO, VERDEJO, SPAIN
From free-run juice, the new wine is racked into large, centuries old subterranean oak vessels prior to clarification and bottling. A highly extractive, herbaceous and minerally-complex Verdejo, fruity and smooth. 46.
REDS by the BOTTLE
2011 KENNEDY SHAH, TEMPRANILLO, COLUMBIA VALLEY
Nice aromas of plum and herbal notes on the palate. A full body with smooth acidity and dry tannins. Earthy on the finish. 32.
2013 TAMARACK CELLARS, MERLOT, WALLA WALLA
Roasted coffee beans and cherryaromas, on the palate bright, ripe fruits abound. Sweet plum, cherry and blackberry pie, layered with vanilla, milk chocolate and rich, velvety tannins. 3.
2012 JANUIK “KLIPSUN VINEYARD”, MERLOT, RED MOUNTAIN
Hints of dark cherry, ripe blueberry and mocha are framed by a whisper of spiced vanilla. Big. 52.
2012 ABEJA, MERLOT, COLUMBIA VALLEY
Bright red fruit and rose petals and richness on the nose. Flavors of plum, wild mountain strawberry and hints of chocolate. Luscious. This is it. 75.
2012 ROTIE CELLARS, RED BLEND, WALLA WALLA
Shows complex notes of roasted meat, blue fruit, earth, mineral, smoke and herbs. It’s full-bodied and rich with a dazzlingly polished feel to the fruit and savory flavors capped off by a long, meat-filled finish. Beautiful stuff. 94 pts. wine spectator. 80.
2013 GORMAN WINERY, ZACHARY’S LADDER RED BLEND, RED MOUNTAIN
Full-bodied and velvety blend aged in 100% French oak for 20 months. Opaque, purple/ink color with lots of black and blue fruits, pepper, graphite and hints of oak. Serious levels of fruit and moderate tannin on the finish. 90 pts. Wine Advocate. 70.
2013 GORMAN WINERY, “THE BULLY”, CABERNET SAUVIGNON, RED MOUNTAIN, & COLUMBIA VALLEY
The Bully is named, because as we all know Cabernet Sauvignon is in charge. It’s big and savory with cocoa & dark berries. Try it, you won’t be disappointed. 75.
2013 JM LONGEVITY, RED BLEND, COLUMBIA VALLEY
Bordeaux style blend, 60% Cabernet Sauvignon, 40% Merlot, an exquisite example of one of our best Washington red blends. 65.
2012 INCONCEIVABLE, CABERNET SAUVIGNON,
Medium to full-bodied with black cherry and berry, toast, dark roasted coffee and dark chocolate. Way to go Washington! 38.
2013 CANVASBACK, CABERNET SAUVIGNON,
Supple and juicy palate, black fruit, French oak and spice box notes with a long finish. 94 points in Wine and Spirits! 50.
2010 ABEJA, CABERNET SAUVIGNON,COLUMBIA VALLEY
91 points in both the Wine Advocate and Wine Spectator. Powerful and bold with an elegant nose of currant, ripe plum, roasted blackberry, earth and smoke. Drink now through 2023. 80.
2011 SYNCLINE, SYRAH, BOUSHEY VINEYARDS, YAKIMA VALLEY
Brambly black fruits, with layers of spice. Nicely balanced, polished and full of finesse. 52.
2009 LONG SHADOWS, “SEQUEL” SYRAH, COLUMBIA VALLEY
Vibrant aromas sweey dark fruits, grilled meats and roasted chestnuts. Dark cherry flavors laced with notes of nutmeg and savory spice framed by framed by refined tannins and a delicate acidity. This is an outstanding show of Washington. 82.
2013 HUDSON SHAH, MALBEC, WAHLUKE SLOPE
Velvety texture, deep flavors of sweet spice, balanced by notes of plums, cassis, blackberries and cherries. 50.
OREGON / CALIFORNIA
2012 STOLLER, RESERVE PINOT NOIR, DUNDEE HILLS, OR
Dark and potent, with streaks of saline, fresh herb, black olive and tart cherry. A big wine, opening nicely into a lush, generous mouthful with notes of cola and spice. 91 pts. in the Wine Spectator. 80.
2013 DUCKHORN DECOY, MERLOT, SONOMA, CA
Aromas of black cherry and dark chocolate are complemented by savory notes and subtle hints of smoke. Graceful and velvety, this wine glides across the palate with beautifully balanced acidity and layers underscoring lush layers of fruit. 60.
2012 WHITE ROSE ESTATE, PINOT NOIR,WILLAMETTE VALLEY, OR
Silky and expansive with black raspberry and cherry compote flavors and a bracing kick of peppery spices. 58.
2012 ROCO, PRIVATE STASH #10 PINOT NOIR, CHEHALEM MOUNTAINS, OR
Complex palate of black berries, cinnamon and pepper, richly rolling through the mouth leaving one longing for the next sip. 70.
2012 FEL, PINOT NOIR, ANDERSON VALLEY, CA
Black cherry, wild mint and thyme, pomegranate, cola, plum, licorice root and fennel. Bright and elegant. 65.
2011 CRISS CROSS, MERITAGE, CENTRAL VALLEY, CA
Velvety flavors of black fruits and leather lead to a supple and elegant finish. This Bordeaux blend is richly textured. 45.
2012 MICHAEL DAVID, PETITE PETITE, LODI, CA
violet and black cherry fill the nose with enticing Petite Syrah/Petite Verdot blend. Dark plum, vanilla bean and cocoa powder on the mid palate with floral aromas. 92 points in the Wine Enthusiast. 28.
2013, TRENTADUE WINERY, LA STORIA PETITE SIRAH, ALEXANDER VALLEY, CA
Made with grapes from vines over 100 years old, producing great depth, inky dark color and complex structure. 36.
2014 ST FRANCIS, OLD VINE ZINFANDEL, SONOMA COUNTY, CA
Zinfandel producer of the yearin the California Zin championship, it is the peppery big full Zinfandel that is so loved. 34.
2010 TREFETHEN, ESTATE CABERNET SAUVIGNON,
NAPA VALLEY, CA
Sumptuous with structured black currant, blackberry and licorice flavors, revealing classic Napa Valley quality. 85.
2009 HESS, ALLOMI CABERNET SAUVIGNON, NAPA VALLEY, CA,
Big and full-bodied with rich flavors of blackberry and currant. 16.5 months in oak with vanilla and nutmeg. Outstanding. 85.
2015 BRUNELLI, POGGIO APRICALE ROSSO, TOSCANA, ITALY
Built on a foundation of ripe, Sangiovese Grosso, it is barrel-kissed in oak for 3 months and offers classic Tuscan aromas of Morello cherry and underbrush and represents artisanal winemaking at its best. 30.
2011 DOMAINE RAGOUT, GIVRY VIEILLES VIGNES, FRANCE
Certified biodynamic, aged in oak for 12 months, notes of black fruits, cassis, blackberry, raspberry, vanilla and spice. 48.
2012 CASA NOVA DI NERI, ROSSO DE NERI, MONTALCINO, ITALY
Red cherry and flint aromas and flavors. Generous black stone fruits, smoke, tobacco and menthol. Rich, ample and intense. 50.
2012 MASSIMO dE RHOTE, CHIANTI RISERVA, ITALY
Classically styled, with ripe Bing cherry and acacia flower aromas, this robust, full-bodied Chianti Riserva has been aged to perfection. 36.
2012 PETALOS, BIERZA, SPAIN
Founded in 1998 by one of Spain’s most respected wine makers, Alvaro Palacious. A rich, meaty wine of great balance and length. Aromas of violets, smoke and wild berries. Savory with blackberries and pepper. Full-bodied with a subtle herbal note mid-balance. Made from the Mencia grape. 56.
FROM DEEP IN THE CELLAR…
Make sure to check our rotating list of available bottles from deep in the cellar. We have have been aging some times up to decade or more. We have limited stock, when its gone its gone!