WHITES BY THE GLASS
Exotic notes of rosewater, ruby red grapefruit and jasmine with flavors of watermelon, guava and rose pastilles. Produced from whole cluster pressed pinot noir grapes. 9./32.
Citrus blossoms, lime leaf, white peach and minerals fill the palate. 90 points in the Wine Spectator for ten years. 8./30.
Fresh cantaloupe aromas, mouth-filling peach and pear flavors with generous texture. Full-bodied with honey and vanilla. 8./30
Here is the oaky chardonnay you oak lovers are looking for. Big, buttery and smooth with oak and pear. 8./30.
Opens with notes of green mango, melon and white flowers, complimented by smoky notes on the palate. The finish is crisp and refreshing. Pairs
well with seafood, especially crab and white fish. Great with mushrooms. 8./30.
Scents of pineapple and grapefruit, flavors of pear, apple and apricot. Pairs perfectly with shellfish and crab. 8./30.
Clean and refreshing with hints of honey, acacia flowers, almonds and lemon zest. 8./30.
REDS BY THE GLASS
Aromas of violets, black cherry and plum, with flavors of blackberry, chocolate and spice. With environmentally sound farming practices this award winning winery hits it out of the park again. 9./32.
Red currant, raspberry, blackberry, pink peppercorns and cedar. Juicy acidity and taut tannins. 9./32.
This silky smooth Washington syrah shows plenty of black currant, dried fruits and pomegranate. 8./30.
Classic Oregon Pinot Noir that is spicy and earthy with black cherry, black berry and leather notes. 8./30.
Dark chocolate and Asian spice notes up front, flavors of roasted plum, dark currant and wild herb. Luscious mouthfeel with medium grained tannins. 91 points in the Wine Spectator. Organic, too. 8./30.
Bright, ripe notes of berries and red florals meet pronounced flavors of baking spices, red and black fruits and hints of earth. 8./30
Very dark ruby color with a blackish-purple core, it offers cherry and spices on the nose and palate. 8./30
By the glass 6. ½ litre 13. Litre 20.
WHITES by the BOTTLE
White wine of the year winner of Washington Wine Award. Key lime and fresh citrus peel aromas, white peach and stone fruit flowers with pleasant minerality. Delicious acidity,
vibrant mouthfeel and a lengthy finish. 20.
Lemon chiffon, pineapple, mango, vibrant acid with a long refreshing finish. Sur lies six months, for a full, smooth mouthfeel. 30.
Estate grown fruit, all stainless steel fermentation, Melon, white flowers and citrus on the palate. A crisp dry wine. 27.
Aromas of nectarine and grapefruit. Dry in style with tropical and stone fruit flavors, bright acidity and a crisp, citrus finish. 30.
The “dry” sauvignon blanc has mineral infused citrus flavors backed with apple and pear notes. Perfect with shellfish. 21.
Rich and creamy, fresh pear aromas, core of ripe apple, spice pear and juicy citrus flavors. Aged in French oak. 45.
Viognier, Muscat, Roussane blend. Aromas of pineapple and lemon, flavors of honeydew and cut grass with good minerality. 25.
OREGON / CALIFORNIA
Aromas leap from the glass of white peach, green apple and quince. Citrus, lemon curd and quince on the palate. 32.
Green papaya, pineapple and peach with crisp acidity and gunflint minerality. 34.
So Good! Ripe lime, meyer lemon, grapefruit, juicy white nectarine, pear and passionfruit. Balanced acidity. 32.
These hand-picked (!) grapes make a wine with rich and creamy layers of citrus and pear and accented by toasty vanilla. 38.
Barrel fermented and aged in French oak, a complex, food-friendly wine. Asian pear, quince, baked apple, nutmeg and citrus on the nose. The palate is tightly wound and vibrant
with a bright acid core. Hints of pear, apple and lemon zest carry through to the finish. 65.
Made in a full-bodies, dry style with fresh, unoaked fruit and a crisp texture. Pure, grapey aroma with a touch of melon. Good concentration and bright acidity give it a juicy mid palate and crackling finish. Great with salmon and chicken. 34.
92 points in the Wine Enthusiast. Soft and rich, this warm, rounded wine has a concentrated fruitiness along with a more tense mineral structure. Pink grapefruit, ripe melon
and zesty lemon flavors. Drink through 2018. 36.
Crisp and zesty and clean wine with great acidity. Perfect with seafood, grilled fish and soft cheeses. 24.
Notes of peach, banana and honey, structures with flavors of grass with floral notes. 28.
Crisp, fragrant, clean white wine. Aromas of white flowers, citrus and dried fruit. A perfect wine for seafood and chicken. 28.
REDS by the BOTTLE
2012 ABEJA, MERLOT, COLUMBIA VALLEY
Bright red fruit and rose petals and richness on the nose. Flavors of plum, wild mountain strawberry and hints of chocolate. Luscious. This is it. 75.
Local boy does good! Right across the bay. Nose of chocolate and cherries, flavors of plum, dark cherry, coffee, leather and earth. 48.
Another great wine by Charlie Hoppes, red berries and cherries on the nose. Nice full palate with plum, cherry and spice. Smooth tannins. 30.
This dark, rich, Cabernet Franc is packed with elegant plum, blueberry and licorice on the nose. Vibrant and focused on the palate, with a long, polished finish.
Aged in new French oak barrels. 60.
Grapes from Yakima valley. Aromas of ripe plums and blackberries, followed by mellow tannins and complex flavor notes of dark cherries, Italian
plums, hints of chocolate, licorice and tobacco that linger on the palate. 44.
Full-bodied and velvety blend aged in 100% French oak for 20 months. Opaque, purple/ink color with lots of black and blue fruits, pepper, graphite and hints of oak. Serious levels of fruit and moderate tannin on the finish. 90 pts. Wine Advocate. 70.
Blueberry, tobacco, smoked meats, huckleberry and cedar with hints of spice and dried fruit. Delicious. 32.
Bordeaux style blend, 60% Cabernet Sauvignon, 40% Merlot, an exquisite example of one of our best Washington red blends. 65.
Aromatic with notes of black cherry, clove and high-toned herbs. A supple mouthfeel with black fruit flavors accompanying firm, dry tannins. This is an outstanding value for this wine.40.
Supple and juicy palate, black fruit, French oak and spice box notes with a long finish. 94 points in Wine and Spirits! 50.
Aromas of concentrated black and blue fruit, buoyed by silky tannins, and showing pencil lead, violets, herbs de Provence, dark chocolate and cassis. Stellar wine. 60.
Aromas of bright red cherry, red currant, sweet cigar and a touch of nutmeg; layered flavors of dark fruit, fresh fig, white pepper and earthiness. Fine tannins. 35.
Aromas of ripe blackberry and dark cherry, layers of dark cocoa powder and a lengthy finish of bright red fruit. 42% Cabernet, 42% Merlot, 12% Malbec, 2% Petite
Verdot and 2% Syrah. A delicious Washington blend. 50.
Bordeaux style blend, 60% Cabernet, 40% Merlot, made with fruit sourced from the Stillwater Creek vineyard, made by one of Washington’s most celebrated wine makers. 65.
2014 LONGSHADOW’S, “SEQUEL” SYRAH, COLUMBIA VALLEY
The premier winemaker’s at Longshadow’s have outdone themselves with this wine. Aromatic spices including nutmeg and cardamon on the nose. Rich in texture it is packed with vibrant blackberry and cherry flavors that combine well with roasted meats and big flavors. These award wines do not disappoint. 60.
OREGON / CALIFORNIA
2014 SOKOL BLOSSER, “EVOLUTION” PINOT NOIR, WILLAMETTE VALLEY, OR
Juicy and fruit driven with sophisticated silk and hints of pomegranate, cherry, cranberry and baking spice. 28.
2013 FIRESTEED, PINOT NOIR, WILLAMETTE VALLEY, OR
Aromas of raspberry, cinnamon and blueberry. Flavors of cocoa and Rainier cherry with a soft, lingering finish. 35.
Dark and potent, with streaks of saline, fresh herb, black olive and tart cherry. A big wine, opening nicely into a lush, generous mouthful with notes of cola and spice. 91 pts. Wine Spectator. 70.
2013 H MYNORS, OLD VINE ZINFANDEL, SONOMA COUNTY, CA
Cranberries, violets, brown sugar, vanilla, black pepper and bright red fruit with hints of oak which coat the palate. Round, soft tannins and sweet oak lead to a long and lingering finish. 42.
Ripe cherry, blackberry, black currants, cassis, oak and savory spices create a rich and full-bodied wine experience. 36.
violet and black cherry fill the nose with enticing Petite Syrah/Petite Verdot blend. Dark plum, vanilla bean and cocoa powder on the mid palate with floral aromas. 92 points in the Wine Enthusiast. 28.
Sumptuous with structured black currant, blackberry and licorice flavors, revealing classic Napa Valley quality. 70.
Big and full-bodied with rich flavors of blackberry and currant. 16.5 months in oak with vanilla and nutmeg. Outstanding. 80.
2013 DUCKHORN, PARADUXX RED BLEND, NAPA VALLEY, CA
75% Cabernet, 13% Merlot, 10% Zinfandel, 4% Petite Verdot. The nose offers layers of ripe blackberry, oak and vanilla cream. On the palate red raspberry, blueberries and spice. Balanced tannins and a long finish. An exceptional value here. 60.
2011 ROBERT MONDAVI WINERY, “MAESTRO” RED BLEND, NAPA VALLEY, CA.
The Mondavi’s 50th anniversary gift to wine lovers. This Bordeaux blend has dark black fruit, dark plum, spicy cardamon, nutmeg and dried herbs. The finish is mouth filling with fine tannins and luxuriously long notes of rch dark berries and spice. 75.
Built on a foundation of ripe, Sangiovese Grosso, it is barrel-kissed in oak for 3 months and offers classic Tuscan aromas of Morello cherry and underbrush and represents artisanal winemaking at its best. 30.
Certified biodynamic, aged in oak for 12 months, notes of black fruits, cassis, blackberry, raspberry, vanilla and spice. 48.
Red cherry and flint aromas and flavors. Generous black stone fruits, smoke, tobacco and menthol. Rich, ample and intense. 50.
Ruby red, concentrated with silky tannins, layers of dark berry, fruit and spices. Full-bodied and firm, yet supple. 40.
Make sure to check our rotating list of available bottles from deep in the cellar. We have have been aging some times up to decade or more. We have limited stock, when its gone its gone!
BUBBLES! BUBBLES! BUBBLES!
We have an extensive assortment of Champagne, Prosecco, Cava and Lambrusco!