Silverwater Cafe Menu

Crab Cakes

2 house-made crab cakes on a bed of mixed greens tossed in a champagne vinaigrette with a side of chipotle aioli.

Truffle Fries

French fries tossed in black truffle oil, white truffle salt, Parmesan, and fresh parsley.

Lamb Burger

Ground lamb patty seasoned with spices, mint, garlic, and parsley. Topped with feta, tomato, pickled red onions, mixed greens, and tzatziki on a Brioche Bun.

Lentil Burger

Our famous lentil + seed patty, tomato, mixed greens, red onions, pickles, and burger sauce on a Brioche Bun.

Crab Cake Burger

House-made crab cakes, chipotle aioli, mixed greens, and pickled onions. Served on a Brioche Bun.

Fish Sandwich

Our famous dill-battered cod from Tatoosh Seafoods. Served on a Brioche Bun. With house-pickled red onions, house-made pickles, coleslaw, tartar sauce, and chipotle aioli.

French Dip

Thinly-sliced tender roast beef and creamy brie on a ciabatta roll. Served au jus.

Reuben

Flavorful corned beef with Swiss cheese, house-made sauerkraut, and Russian dressing. Served on toasted marbled rye.

Falafel Gyro

House-made fritters with chickpeas, fresh herbs, and aromatic spices on a soft toasted pita with tzatziki, tomatoes, cucumbers, red onions, and feta. Served with your choice of Caesar salad or French fries.

Salmon Gyro

This Pacific Northwest twist on our classic gyro comes with lemon-and-dill-battered wild Alaskan salmon. Served on a soft toasted pita with house-made tzatziki, tomatoes, cucumbers, red onions, and feta alongside your choice of Caesar salad or French fries.

Warm Baguette

With butter or garlic-herb-balsamic dipping oil.

Soup of the Day

Ask your server.

Silverwater House Salad

Red Dog Farm mixed greens, toasted almonds, dehydrated figs, house-pickled red onions, and goat cheese, tossed in Champagne vinaigrette.

Beef Stroganoff

Premium beef tips stewed with garlic, mushrooms, butter, and red wine in a creamy Parmesan sauce with fettuccini.

Chicken Fettuccini Alfredo

Classically prepared with grilled chicken and peas.

Penne Bolognese

Beef and pork cooked with mirepoix, red peppers, garlic, Italian herbs, and garlic toast points.

Shrimp Scampi

Plump white tiger prawns tossed in a classic sauce of lemon, butter, garlic, red pepper flakes, parsley, and white wine with spaghetti.