AVAILABLE TUESDAY - SATURDAY, 11:30 - 3:00
STARTERS
CLAM CHOWDER / cup 5 bowl 8
Our famous Northwest clam chowder since 1989.
SOUP of the DAY / cup 5 bowl 7
CHEESY GARLIC BREAD / 8
WARM BAGUETTE + GARLIC HERB BALSAMIC OIL / 6.5
FOCACCIA of the DAY / half 6 full 10
SALADS / half 8.5 whole 13.5
add to any salad: grilled chicken breast 8 grilled prawns 8 Alaskan Coho salmon 20 seared ahi 10
HOUSE SALAD
Locally-grown organic mixed greens, toasted almonds, figs, pickled red onions, Chevre goat cheese, Champagne vinaigrette. vegetarian, gluten free
MEDITERRANEAN SALAD
Crisp romaine, tomatoes, cucumbers, feta, garbanzo beans, slivered red onions, and pepperoncini tossed in red wine vinaigrette. vegetarian, gluten free
CAESAR SALAD
Crisp romaine, Asiago and Parmesan cheeses, crunchy garlic croutons, classic garlic + lemon + anchovy dressing.
WASHINGTON APPLE SALAD
Diced apples, candied walnuts, blue cheese, bacon, cherry tomatoes, romaine, honey mustard vinaigrette. gluten free
SMALL PLATES
TRUFFLE FRIES / 14
French fries tossed in back truffle oil, white truffle salt, Parmesan, and fresh parsley.
vegetarian, gluten free
SWEET POTATO FRIES / 13
A basket of skinny sweet potato fries served with house-made aioli and ketchup. gluten free
FRENCH FRIES / 12
A basket of our crispy Silverwater Secret Spice-seasoned French Fries served with house-made chipotle aioli and ketchup.
vegetarian, gluten free
ARTICHOKE PATÉ / 14.5
Warm blend of artichoke hearts, Parmesan cheese, and garlic. Served with soft grilled pita. vegetarian
LAMB MEATBALLS / 18
Six skewered meatballs made of Greek-seasoned lamb. Tossed with an orange mint pesto and served with tzatziki sauce.
SESAME AHI / 22
Sesame-encrusted sashimi-grade ahi. Pan-seared. Topped with warmed sherry miso dressing and wasabi aioli. Served over shredded cabbage. gluten free
CALAMARI ALA ROMANO / 17.5
Tender flash-fried calamari with oven-roasted tomatoes, thinly sliced red onions, and fresh basil. Served with chipotle aioli.
GRAND MARNIER PRAWNS / 16
Tempura-battered prawns, Grand Marnier aioli, house slaw.
BUTTERMILK FRIED ARTICHOKE HEARTS / 16
Buttermilk + tempura artichoke hearts, Parmesan, chipotle aioli, grilled lemon.
FISH + CHIPS
Our famous lemon + dill batter began in a shack on the old ferry dock. Here to stay. Served with French fries seasoned with Silverwater Secret Spice blend. add: coleslaw 2
CLASSIC PACIFIC TRUE COD / two pieces 17 three pieces 20
WILD ALASKAN SALMON / two pieces 18 three pieces 21
SANDWICHES
Served with your choice of Silverwater Secret Spice-seasoned fries, house coleslaw, or Tim’s Cascade chips.
add: avocado 3 / substitute: gluten free bun 2, green salad 2.5, sweet potato fries 2, cup of chowder 2
REUBEN / 16.5
Flavorful corned beef, Swiss cheese, Russian dressing and house-made sauerkraut on marbled rye bread.
FRENCH FRENCH DIP / 16
Thinky-sliced tender roast beef and a thick wedge of brie piled onto a ciabatta roll and served au jus.
PHILLY CHEESESTEAK / 16.5
Shaved ribeye steak on a toasted hoagie roll with grilled bell peppers, onions, mushrooms, and melted provolone.
ARTICHOKE CHICKEN / 16.5
Grilled chicken breast, artichoke paté, roasted red bell pepper, Provolone, basil aioli. Served on a locally-baked bun.
ULTIMATE GRILLED CHEESE / 14.5
Shredded cheddar, smoked Gouda, and Gruyere with tomato, fresh basil, basil aioli, and balsamic reduction. Served on Pane d’Amore seedy bread made with Finnriver flour.
vegetarian
CHICKEN CLUB / 16.5
Chicken breast, medium sharp cheddar, hockory-smoked bacon, chipotle aioli, lettuce, and tomato on a ciabatta roll.
BLACKENED CHICKEN SANDWICH / 17
Tender chicken breast rubbed with spices, grilled, and topped with pepperjack cheese, house-made guacamole, tomato, onion, mixed greens, and chipotle aioli on a locally-baked bun.
GYRO / 17
Shaved seasoned lamb + beef on a soft toasted pita with house-made tzatziki, tomatoes, cucumbers, red onions, and feta. Served with your choice of Caesar salad or fries.
SALMON GYRO / 18
This Pacific Northwest twist on our classic gyro comes with lemon-and-dill-battered wild Alaskan salmon. Served with your choice of Caesar salad or fries.
FALAFEL GYRO / 16
House-made with chickpeas, fresh herbs, and aromatic spices on a soft toasted pita with tzatziki, tomatoes, cucumbers, red onions,and feta. Served with your choice of Caesar salad or French fries.
BURGERS
Served with your choice of Silverwater Secret Spice-seasoned fries, house coleslaw, or Tim’s Cascade chips.
add: avocado 3, cheese 2, hickory-smoked bacon 1.5 / substitute: gluten free bun 2, green salad 2.5, sweet potato fries 2, cup of chowder 2
HAMBURGER / 17
A 1/2 lb. Newport Pride Natural Beef patty served on a locally-baked bun with locally-grown organic mixed greens, tomato, onion, pickle, burger sauce.
GREEK LAMB BURGER / 17
Flavorful ground lamb seasoned with spices, garlic, parsley, and mint served with feta, Tzatziki, locally-grown organic mixed greens, tomato, + pickled onion on a locally-baked bun.
LENTIL BURGER / 16.5
Our famous hand-formed lentil and nut patty with locally-grown organic mixed greens, tomato, onion, pickle and burger sauce on a locally-baked bun. vegetarian
ENTREES
ALASKAN COHO SALMON / 30
Wild Alaskan cold water troller-caught Coho salmon is pan-seared, seasoned with Secret Spice and finished with white wine, and topped with beurre blanc. Served alongside a mixed green salad. gluten free
LAVENDER PEPPER AHI / 24
Sashimi-grade ahi encrusted with our signature lavender pepper spice blend. Pan-seared rare. Served over mixed greens tossed with apricot curry vinaigrette. gluten free
LOCALLY-HARVESTED PENN COVE MUSSELS + MANILA CLAMS / 24
In a classic broth of white wine, garlic, shallots, leeks, butter, clam nectar, Pernod. Served with garlic toasted baguette.
SHRIMP SCAMPI / 25
Plump white tiger prawns tossed in a classic sauce of lemon, butter, garlic, red pepper flakes, parsley, + white wine with spaghetti. substitute: gluten free pasta 2
ATHENIAN PASTA / 24
Our Greek-inspired dish of thin spaghetti tossed with artichoke hearts, tomatoes, spinach, olives, capers, garlic, lemon, white wine, and feta. substitute: gluten free pasta 2 vegetarian