AVAILABLE in the MezzalunA lounge Tuesday - Saturday, 3:00 - 4:30

Mixed salted nuts 5

Marinated Sicilian olives 5

House-pickled vegetables 5

Clam chowder 5

Calamari ala Romano: Tender flash-fried calamari tossed with thin slices of oven-roasted tomatoes, red onion, fresh basil, + chipotle aioli. 18

Smashed Roasted Fingerling Potatoes dredged in duck fat, fried crispy, and served with horseradish sour cream and green onions. 8

Poke Bite: Sashimi-grade ahi marinated in an Asian sesame dressing and served in a wonton cup with mixed greens tossed in apricot curry vinaigrette. 12

One Large Arancini: Saffron-infused risotto blended with Parmesan and mozzarella wrapped around fontina cheese, lightly breaded and fried, and served in a pool of Nonni’s marinara. 8

Loaded Hummus: Housemade hummus topped with Greek olives, tomatoes, artichoke hearts, and capers. Served with pita. 10

Queso Dip: Creamy, cheesy dip with tomatoes, jalapeno, cilantro, and lime served in cast iron with warm housemade tortilla chips. 10

Chef Jon’s Smash Burger: A 5 oz. hand-formed Newport Pride Natural Beef patty with grilled onions, cheddar, housemade sweet pickles, and housemade burger sauce on a soft bun. 12