AVAILABLE TUESDAY - SATURDAY, 11:30 - 9:00

BLACKBERRY PIE / 9
Signature of the Northwest, a slightly tart Marion Blackberry pie with hand-crafted lattice crust. Contains no dairy or animal products.

AMARETTO PEACH PIE / 9
With a butter-brown sugar-oat crumble top.

KEY LIME PIE / 9
There is always room for this favorite classic, made with Key West lime juice and a rich chocolate crust.

CARROT CAKE / 9
Moist spiced carrot cake layered and frosted with decadent cream cheese frosting.

CHEESECAKE / 9
Philadelphia-style cheesecake with a homemade gingersnap cookie crust. Topped with raspberry sauce!

CHOCOLATE TRUFFLE TORTE / 9.5
Decadent + rich chocolate truffle torte made with Callebaut Belgian chocolate.

BAVARIAN CHOCOLATE MINT MOUSSE / 9.5
Callebaut Belgian chocolate + mint mingle in this silky-smooth, gluten-free dessert. Topped with whipped cream.