AVAILABLE TUESDAY - SATURDAY, 11:30 - 3:00
STARTERS
CLAM CHOWDER / cup 5 bowl 8
Our famous Northwest clam chowder since 1989.
SOUP of the DAY / cup 5 bowl 7
CHEESY GARLIC BREAD / 8
WARM BAGUETTE + GARLIC HERB BALSAMIC OIL / 6.5
FOCACCIA of the DAY / half 6 full 10
SALADS / half 8.5 whole 13.5
add to any salad: grilled chicken breast 8 grilled prawns 8 Alaskan Coho salmon 20 seared ahi 10
HOUSE SALAD
Locally-grown organic mixed greens, toasted almonds, figs, pickled red onions, Chevre goat cheese, Champagne vinaigrette.
vegetarian, gluten free
SPINACH + BEET SALAD
Roasted golden beets, spinach, candied walnuts, pickled red onions, chevre, Champagne vinaigrette.
CAESAR SALAD
Crisp romaine, Asiago and Parmesan cheeses, crunchy garlic croutons, classic garlic + lemon + anchovy dressing.
WASHINGTON APPLE SALAD
Diced apples, candied walnuts, blue cheese, bacon, cherry tomatoes, romaine, honey mustard vinaigrette.
vegetarian, gluten free
SMALL PLATES
TRUFFLE FRIES / 14
French fries tossed in back truffle oil, white truffle salt, Parmesan, and fresh parsley.
vegetarian, gluten free
SWEET POTATO FRIES / 13
A basket of skinny sweet potato fries served with house-made basil aioli and ketchup.
FRENCH FRIES / 12
A basket of our crispy Silverwater Secret Spice-seasoned French Fries served with house-made chipotle aioli and ketchup.
vegetarian, gluten free
ARTICHOKE PATÉ / 14.5
Warm blend of artichoke hearts, Parmesan cheese, and garlic. Served with soft grilled pita. vegetarian
LAMB MEATBALLS / 18
Six skewered meatballs made of Greek-seasoned lamb. Tossed with an orange mint pesto and served with tzatziki sauce.
SESAME AHI / 22
Sesame-encrusted sashimi-grade ahi. Pan-seared. Topped with warmed sherry miso dressing and wasabi aioli. Served over shredded cabbage.
CALAMARI ALA ROMANO / 17.5
Tender flash-fried calamari with oven-roasted tomatoes, thinly sliced red onions, and fresh basil. Served with chipotle aioli.
GRAND MARNIER PRAWNS / 16
Tempura-battered prawns, Grand Marnier aioli, house slaw.
BUTTERMILK FRIED ARTICHOKE HEARTS / 16
Buttermilk + tempura artichoke hearts, Parmesan, chipotle aioli, grilled lemon.
FISH + CHIPS
Our famous lemon + dill batter began in a shack on the old ferry dock. Here to stay. Served with French fries seasoned with Silverwater Secret Spice blend. add: coleslaw 2
CLASSIC PACIFIC TRUE COD / two pieces 17 three pieces 20
WILD ALASKAN SALMON / two pieces 18 three pieces 21
SANDWICHES
Served with your choice of Silverwater Secret Spice-seasoned fries, house coleslaw, or Tim’s Cascade chips.
add: avocado 3 / substitute: gluten free bun 2, green salad 2.5, sweet potato fries 2, cup of chowder 2
REUBEN / 16.5
Thinly sliced Certified Angus corned beef, Swiss cheese, Russian dressing and house-made sauerkraut on marbled rye bread.
FRENCH FRENCH DIP / 16
Certified Angus roast beef and a thick wedge of brie piled onto a ciabatta roll and served au jus.
PHILLY CHEESESTEAK / 16.5
Shaved ribeye steak on a toasted hoagie roll with grilled bell peppers, onions, mushrooms, and melted provolone.
ARTICHOKE CHICKEN / 16.5
Grilled chicken breast, artichoke paté, roasted red bell pepper, Provolone, basil aioli. Served on a brioche bun.
ULTIMATE GRILLED CHEESE / 14.5
Shredded cheddar, smoked Gouda, and Gruyere with tomato, fresh basil, basil aioli, and balsamic reduction. Served on Pane d’Amore seedy bread made with Finnriver flour.
vegetarian
CHICKEN CLUB / 16.5
Chicken breast, medium sharp cheddar, hockory-smoked bacon, chipotle aioli, lettuce, and tomato on a ciabatta roll.
GYRO / 17
Shaved seasoned lamb + beef on a soft toasted pita with house-made tzatziki, tomatoes, cucumbers, red onions, and feta. Served with your choice of Caesar salad or fries.
SALMON GYRO / 18
This Pacific Northwest twist on our classic gyro comes with lemon-and-dill-battered wild Alaskan salmon. Served with your choice of Caesar salad or fries.
LENTIL GYRO / 16
Just like our classic gyro but with a flavorful lentil + seed patty. Served with your choice of Caesar salad or French fries.
BURGERS
Served with your choice of Silverwater Secret Spice-seasoned fries, house coleslaw, or Tim’s Cascade chips.
add: avocado 3, cheese 2, hickory-smoked bacon 1.5 / substitute: gluten free bun 2, green salad 2.5, sweet potato fries 2, cup of chowder 2
HAMBURGER / 17
A 6 oz. Certified Angus Beef patty served on a soft brioche bun with locally-grown organic mixed greens, tomato, onion, pickle, burger sauce.
GREEK LAMB BURGER / 17
Flavorful ground lamb seasoned with spices, garlic, parsley, and mint served with feta, Tzatziki, locally-grown organic mixed greens, tomato, + pickled onion on a brioche bun.
LENTIL BURGER / 16.5
Our famous hand-formed lentil and nut patty with locally-grown organic mixed greens, tomato, onion, pickle and burger sauce on a brioche bun. vegetarian
ENTREES
ALASKAN COHO SALMON / 30
Wild Alaskan cold water troller-caught Coho salmon is pan-seared, seasoned with Secret Spice and finished with white wine, and topped with a pan beurre blanc. Served alongside a mixed green salad.
gluten free
LAVENDER PEPPER AHI / 24
Sashimi-grade ahi encrusted with our signature lavender pepper spice blend. Pan-seared rare. Served over mixed greens tossed with apricot curry vinaigrette.
LOCALLY-HARVESTED PENN COVE MUSSELS + MANILA CLAMS / 24
In a classic broth of white wine, garlic, shallots, leeks, butter, clam nectar, Pernod. Served with garlic toasted baguette.
SHRIMP SCAMPI / 25
Plump white tiger prawns tossed in a classic sauce of lemon, butter, garlic, red pepper flakes, parsley, + white wine with spaghetti. substitute: gluten free pasta 2
ATHENIAN PASTA / 24
Our Greek-inspired dish of thin spaghetti tossed with artichoke hearts, tomatoes, spinach, olives, capers, garlic, lemon, white wine, and feta. substitute: gluten free pasta 2 vegetarian
MARINER’S PASTA / 28
Manila clams, Penn Cove mussels, cod, snapper, and tiger prawns simmered in a light tomato seafood broth and tossed with spaghetti. Served with garlic toast. substitute: gluten free pasta 2