Our story began in 1989 when we opened a tiny shack down by the water to serve fish and chips. We started with a small staff and limited menu. Eventually we moved to our current location at 237 Taylor, which allowed more space to expand our offerings. We dove into extensive renovations (while keeping the building’s historic integrity and character intact) to make this space what it is today. Since then we have served countless lunches, dinners, glasses of wine and beer, and creative craft cocktails to happy customers. Through forming solid relationships with other local businesses, organizations, and individuals, we have flourished within our beloved community.

In 2020, like so many other small businesses, we faced significant challenges due to Covid. Our staff of fifty was reduced to twenty-five and our operations switched to take-out only. As the pandemic continued to threaten, we chose to put our staff and community’s health first and temporarily closed our doors. We took this time away to re-center ourselves and re-analyze our approach.

We reopened in early 2021 with hope and gratitude, eager to serve our community through collaborative partnerships, commitments to sustainability, and exceptionally good food.

We support local farmers and ranchers who love the land they work and the animals they keep. We buy from local fisheries that practice sustainable harvesting. Our unusable vegetable waste feeds our chickens or gets turned into compost for our gardens. But it doesn’t stop there. Because of our love for community, we are actively partnering with various local non-profits to broaden our reach.

Throughout it all, from 1989 to now, our deepest desire has been to nourish bodies and souls with our inspired cooking, genuine hearts, and open arms.