AVAILABLE Friday + SATURDAY, 9:00 - 10:00

CLAM CHOWDER / cup 5 bowl 8
Our famous Northwest clam chowder since 1989.

HOUSE SALAD / half 8.5 full 13.5
Locally-grown organic mixed greens, toasted almonds, figs, pickled red onions, Chevre goat cheese, Champagne vinaigrette.
vegetarian, gluten free

SPINACH + BEET SALAD / half 8.5 full 13.5
Roasted golden beets, spinach, candied walnuts, pickled red onions, chevre, Champagne vinaigrette.

TRUFFLE FRIES / 14
French fries tossed in back truffle oil, white truffle salt, Parmesan, and fresh parsley.
vegetarian, gluten free

LAMB MEATBALLS / 18
Six skewered meatballs made of ground lamb seasoned with herbs + garlic, tossed with an orange mint pesto and served with tzatziki sauce.

ARTICHOKE PATÉ / 14.5
Warm blend of artichoke hearts, Parmesan cheese, and garlic. Served with soft grilled pita. vegetarian

CALAMARI ALA ROMANO / 18
Tender flash-fried calamari tossed with thin slices of oven-roasted tomatoes, red onion, and fresh basil. Served with a side of chipotle aioli.

BUTTERMILK FRIED ARTICHOKE HEARTS / 16
Buttermilk + tempura artichoke hearts, Parmesan, chipotle aioli, grilled lemon.

MEZZALUNA BURGER / 14
1/4 lb. Certified Angus Beef patty on a toasted sesame seed bun with our signature burger sauce, lettuce, tomato, red onion, and house-made pickles. Served with Secret Spice seasoned French Fries or Cascade chips.

FULL MOON BURGER / 17.5
TWO 1/4 lb. Certified Angus Beef patties stacked on a toasted sesame seed bun with our signature burger sauce, cheddar cheese, avocado, lettuce, tomato, red onion, and house-made pickles with your choice of Secret Spice seasoned French Fries or Cascade chips.